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Our food and beverages

Our food menu takes inspiration from both French and Swedish cuisine, with a focus on seafood. The menu is updated on a daily basis with a mix of classics and newly composed dishes. Our ingredients are fresh from our farms and our fish is fresh from our fishing boat.

Menu Sturehof Sunday 19/4

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  • Canapés, fillet of beef tartar, sturgeon roe, parmesan and chive 245:-
  • White asparagus, Café de Paris hollandaise and pangratatto 305:-

  • Sturehofs 3 or 5 assiettes

    (Sturehof herring, Norrøna matjes herring, ramson herring, Brantevik-herring, rhubarb herring, smoked and cured salmon, shrimps in mayonnaise, steak tartar) 285:-
  • Dalarö sandwich, smoked herring, red onion, chive, vendace roe and egg yolk 255:-
  • Soup of Langoustines, quenelle of scallop and langoustine and lobster oil 285:-
  • “Toast Skagen”, toast with shrimps in mayonnaise 335:-
  • Vendace roe from Kalix
    Served with toast, red onion and crème fraiche     30g 395:- 100g 1050:-
  • Sturgeon roe, baerii (Uru.)
    Served with crepes vonnassiennes, onion and crème fraiche     30g 795:-
  • Oscietra Caviar (It.) 30g 995:- / 125g 3650:-
  • Beluga caviar (Ger.) 30g 2700:-
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Beverages

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  • - Champagne & Sparkling wine by the glass -

    Pol Roger, Brut Réserve Gl. 220:- 1/1 1190:-
  • Pierre Péters, “Cuvée de Réserve”, Blanc de Blancs Gl. 255:- 1/1 1550:-
  • 2018 Pol Roger Brut Gl. 275:- 1/1 1650:-
  • 2023 Albet i Noya, “Petit Albet“, Brut Reserva, Penedès (Sp.) Gl 155:- 1/1 690:-
  • 2025 Petrigeri. Cider, "La Petri" Extra Brut (Sp.) Gl 100:- 1/1 400:-
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Wine at Sturehof

Complete wine list

We serve many more wines than the ones you see above.

For larger parties

Are you part of a larger party that wants to gather and dine and drink? Do you want to invite family and friends, or arrange a company dinner?