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Our food and beverages

Our food menu takes inspiration from both French and Swedish cuisine, with a focus on seafood. The menu is updated on a daily basis with a mix of classics and newly composed dishes. Our ingredients are fresh from our farms and our fish is fresh from our fishing boat.

Food at Sturehof

  • Ravioli stuffed with funnel chanterelle, truffle, browned butter and parmesan 145:-
  • 5 boiled langoustines, aioli and toast 285:-
  • A handful of fresh prawns, butter-fried bread, egg and aioli 285:-
  • Fried langoustine tails, creamed corn, chili and deep-fried bread 245:-
  • Crêpes with creamed funnel chanterelles, soured cabbage, cheese and hazelnuts 225:-
  • Duck liver terrine, baked fig, sauternes and pistachio 285:-
  • Vendace roe from Kalix, potato cake, smoked cheese, hollandaise sauce and dill 275:-
  • Snow crab, rhode island and toast 250:-
  • Tartar of fillet of beef, fermented garlic mayonnaise, truffle, parmesan and soy-cured egg yolk 285:-
  • Tartar with pike perch, soured currant, chive, cucumber and jalapeno 225:-
  • Sturehofs assiettes assorties 3 or 5 255:-
  • (Sturehof herring, Norrøna matjes herring, cod roe herring, tomato-vodka herring, curry herring, chicken liver, prawns in mayonnaise, cured salmon)
  • Soup of langoustines served with leek, cream cheese and a piece of langoustine 230:-
  • Dalarö sandwich, smoked herring, red onion, chive, vendace roe and egg yolk 230:-
  • Prawn salad, eggs and Rhode island-dressing 295:-
  • “Toast Skagen”, toast with prawns in mayonnaise 315:-
  • Vendace roe from Finland 30g 295:- 100g 995:-
  • Vendace roe from Kalix 30g 390:- 100g 1090:-
  • Served with toast, red onion and crème fraiche
  • Sturgeon roe, baerii (Uru.) 125g 3150:-
  • Oscietra Caviar (Fra.) 30g 995:-
  • Served with butter- fried brioche, onion and crème fraiche
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Beverage at Sturehof

  • Pol Roger, Brut Réserve Gl. 210:- 1/1 1150:-
  • Pierre Péters, “Cuvée de Réserve”, Blanc de Blancs Gl. 225:- 1/1 1350:-
  • 2016 Pol Roger Brut Gl. 255:- 1/1 1650:-
  • 2022 Albet i Noya, “Petit Albet“, Brut Reserva, Penedès (Sp.) Gl 140:- 1/1 650:-
  • Philipponnat, Royal Réserve Rosé Brut Gl 250:- 1/1 1590:-
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Wine at Sturehof

Complete wine list

We serve many more wines than the ones you see above.

For larger parties

Are you part of a larger party that wants to gather and dine and drink? Do you want to invite family and friends, or arrange a company dinner?