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Our food and beverages

Our food menu takes inspiration from both French and Swedish cuisine, with a focus on seafood. The menu is updated on a daily basis with a mix of classics and newly composed dishes. Our ingredients are fresh from our farms and our fish is fresh from our fishing boat.

Menu Sturehof 12/10

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  • -Starters-

    Creamed chanterelles on toast with dill 305:-
  • Fried funnel chanterelles, pata Negra, parmesan, pickled onion and egg yolk 275:-
  • Gin-cured halibut, cucumber, melon, dill and trout roe 195:-
  • Sturehofs 3 or 5 assiettes
    (Sturehof herring, Norrøna matjes herring, mayonnaise-chili herring, cucumber-dill herring, chive herring, skagen, smoked salmon, chicken liver mousse)     215:-/275:-
  • Dalarö sandwich, smoked whitefish, red onion, chive, vendace roe and egg yolk 285:-
  • Soup of Langoustines, quenelle of scallop, crayfish and lobster oil 295:-
  • “Toast Skagen” 345:-
  • Vendace roe from Kalix
    Served with toast, red onion and crème fraiche     30g 395:- 100g 1050:-
  • Sturgeon roe, baerii (It.) 30g 795:-
  • Oscietra Caviar (It.) 30g 995:- 125g 3650:-
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Beverages

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  • - Champagne & Sparkling wine by the glass -

    Pol Roger, Brut Réserve Gl. 220:- 1/1 1190:-
  • Pierre Péters, “Cuvée de Réserve”, Blanc de Blancs Gl. 265:- 1/1 1550:-
  • 2019 Pol Roger Gl. 275:- 1/1 1650:-
  • 2024 Albet i Noya, “Petit Albet“, Brut Reserva, Penedès (Sp.) Gl 155:- 1/1 690:-
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Wine at Sturehof

Complete wine list

We serve many more wines than the ones you see above.

For larger parties

Are you part of a larger party that wants to gather and dine and drink? Do you want to invite family and friends, or arrange a company dinner?