Sturehof’s versatile menu is composed so that guests always find tempting dishes, regardless of food preference , mood or the size of their wallet. With roots both in French and Swedish cuisine, our menu is focused on fish and seafood. We take pride in following the seasons and preserving the traditions of Swedish Husmanskost (traditional fare). We do our utmost to find and work with local suppliers and locally produced groceries, for example lamb from Välnäs Farm or asparagus, root vegetables and potatoes from Gotland. At Sturehof we are all-embracing and hope our guests find something to tempt them from our rich offering between 11am and 2am, seven days a week.
We are proud to say that Sturehof has one of Stockholm’s widest and most dynamic winelists. With over 600 different wines to choose from and around 40 of them is served by the glass. We serve everything from a simple table wine to some of the most demanded bottles, and we are sure that we have something for everyone. Our winelist is focused on the more classic regions like Bourgogne, Rhône, Champagne and other European favorites, but also wine from Australia and USA have plenty of space in our cellar.
Our ambition is to offer a relaxed but very competent service where everyone who wish has the opportunity to ask us for guidance.