Our food and beverages

Our food menu takes inspiration from both French and Swedish cuisine, with a focus on seafood. The menu is updated on a daily basis with a mix of classics and newly composed dishes. Our ingredients are fresh from our farms and our fish is fresh from our fishing boat.

Food & beverage at Sturehof

Starters

- Small & middle sized dishes -

Struva, smoked herring, cottage cheese, horseradish and apple juice reduction 110:-
Sliced porcini, chicken broth, truffle, comté and egg yolk 195:-
Fried Baltic herring on dark bread, Swedish cheese, potatoes and onion 185:-
Braised pork cheek, celeriac puré, carrot and deep-fried pork crackling 185:-

Vendace roe from Bottenviken  served with toast, red onion and crème fraiche

30g 295:- 100g 995:-

Vendace roe from Kalix, served with toast, red onion and crème fraiche

30g 550:- 100g 1750:-
Sturgeon roe, baerii (Ury) Served with waffle, onion and crème fraiche 30g 795:-
Oscietra caviar (Ury.) Served with waffle, onion and crème fraiche 30g 990:-

125g 3750:-

Beluga Caviar (Belg.) 30g 2800:-
Soup of langoustines served with leek, cottage cheese and a piece of langoustine 220:-
Sturehofs assiettes assorties 3 or 5

 

(Sturehof herring, matjes herring, tomato herring, Cheese herring, curry herring, cured salmon,

prawns in mayonnaise, chicken liver)

 

170:-/230:-

 

Salad with goat cheese, beethroot and spelled 260:-
Shellfish
Main courses
Desserts
Champagne
Rosé
White wines
Red wines
Coravin
Sweet & fortified wines
Beer & Cider
Snaps & Aquavit
Non alcoholic

Complete wine list

We serve many more wines than the ones you see above..
Here you can see all our wines.

For larger parties

Are you part of a larger party that wants to gather and dine and drink? Do you want to invite family and friends, or arrange a company dinner?