Celebrate Easter at Sturehof
We are always open during Easter and serve classic dishes that belong on a traditional Swedish Easter table. For example, various types of herring, salmon, and Skagen, spring vegetables, and lamb. Bring your family and friends to Sturehof for a memorable Easter celebration.
Easter Menu at Sturehof
During the Easter weekend (April 17–21), we offer three different Easter menus for you to enjoy. You can also order something from our à la carte menu on these days.
Three-course menu:
Subject to changes in menu and price.
Starter: White asparagus, browned butter hollandaise sauce, vendace roe, and espelette pepper
Main course: Lamb breast, potato fondant, ramson butter, jus, and rapeseed shoots
Dessert: Sour cream panna cotta, poached rhubarb, and fried sponge cake
Price: 755 SEK
Sturehof's herring platter:
Subject to changes in menu and price.
Sturehof herring
Matjes herring
Archipelago herring
Homemade herring
Ramson herring
Price: 255 SEK
Sturehof's Easter platter:
Subject to changes in menu and price.
Sturehof herring
Öjebyröra (a type of herring salad)
Egg halves with lumpfish roe
Gravlax with mustard sauce
White asparagus with ramson mayonnaise
Price: 265 SEK
Eat Easter Dinner at Sturehof Restaurant in Stockholm
At Sturehof, we see the Easter celebration as the absolute nicest way to welcome spring. Herring, potatoes, lamb, an ice-cold beer, and maybe a Swedish schnapps or two hint at the lovely summer that is approaching.
Book a Table for the Easter Celebration 2025
Do you want to celebrate Easter at a timeless restaurant in Stockholm that serves classic dishes made from Swedish ingredients? Welcome to Sturehof this Easter!