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Our food and beverages

Our food menu takes inspiration from both French and Swedish cuisine, with a focus on seafood. The menu is updated on a daily basis with a mix of classics and newly composed dishes. Our ingredients are fresh from our farms and our fish is fresh from our fishing boat.

Menu Sturehof 28/1

  • Blue mussels on sour dough, “bouillabaisse” and saffron aioli 175:-
  • Lobster and leek terrine “Marco Pierre White”, sturgeon roe and champagne vinaigrette 345:-
  • Ravioli, crab, ricotta, parmesan, glasswort and lemon emulsion 255:-
  • Crudo on tuna and langoustine, ponzu, burned clementine and blood orange 235:-
  • Blackened pulpo, blue mussels, pan-fried bread, iceberg salad, red and white sauce 215:-
  • Scallop “en croute”, smoked pork belly, cider and fennel 235:-
  • 3x oysters gratin, Swedish cheese and spinach 185:-
  • Lobster langos, soured cream, trout roe, jalapeno and dill 445:-
  • Soup of Langoustines, quenelle of scallop-crayfish, lobster oil 275:-
  • “Toast Skagen”, toast with shrimps in mayonnaise 325:-
  • Vendace roe from Kalix with toast, red onion and crème fraiche 30g 385:- 100g 1050:-
  • Smoked ricotta, blood orange, pickled fennel, pistachio, browned butter and radicchio 175:-
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Beverage at Sturehof

  • Pol Roger, Brut Réserve Gl. 210:- 1/1 1150:-
  • Pierre Péters, “Cuvée de Réserve”, Blanc de Blancs Gl. 225:- 1/1 1350:-
  • 2018 Pol Roger Brut Gl. 255:- 1/1 1650:-
  • 2023 Albet i Noya, “Petit Albet“, Brut Reserva, Penedès (Sp.) Gl 145:- 1/1 680:-
  • 2025 Petrigeri. Cider, "La Petri" Extra Brut (Sp.) Gl 100:- 1/1 400:-
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Wine at Sturehof

Complete wine list

We serve many more wines than the ones you see above.

For larger parties

Are you part of a larger party that wants to gather and dine and drink? Do you want to invite family and friends, or arrange a company dinner?