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Our food and beverages

Our food menu takes inspiration from both French and Swedish cuisine, with a focus on seafood. The menu is updated on a daily basis with a mix of classics and newly composed dishes. Our ingredients are fresh from our farms and our fish is fresh from our fishing boat.

Food at Sturehof

  • “Stenbeck” 7 gram Rèserve caviar och potatispuré 215:-
  • Chantarelle toast 1/2 195:- 1/1 295:-
  • Tempura zucchini flowers, ricotta, truffle, parmesan and honey 225:-
  • Artichoke au gratin, Västerbotten cheese, dill and chicken pangratatto 115:-
  • Snow crab with Rhode island-sauce 285:-
  • Country paté, sweet cherry, pistachios, madeira, cornichons, and grilled bread 225:-
  • A handful of fresh prawns, roasted bread, egg and aioli 315:-
  • Lerpotta, matjes herring, potato, browned butter and onion 235:-
  • (Sturehof herring, Norrøna matjes herring, dill-and cheese herring, mustard herring, elderflower and lemon herring , prawns in mayonnaise, crayfish mix, najad salmon, chicken liver mousee)
    195:- / 255:-
  • Soup of langoustines served with leek, cream cheese and a piece of lobster 275:-
  • Dalarö sandwich, smoked herrring, red onion, chive, vendace roe and egg yolk 245:-
  • “Toast Skagen”, toast with prawns in mayonnaise 325:-
  • Vendace roe from Kalix 30g 350:- 100g 1000:-
  • Sturgeon roe, baerii (Uru.) 30g 795:- 250g 5800:-
  • Oscietra Caviar (It.) 30g 995:- 125g 3790:-
  • Beluga caviar (Be.) 30g 2600:-
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Beverage at Sturehof

  • Pol Roger, Brut Réserve Gl. 210:- 1/1 1150:-
  • Pierre Péters, “Cuvée de Réserve”, Blanc de Blancs Gl. 225:- 1/1 1350:-
  • 2018 Pol Roger Brut Gl. 255:- 1/1 1650:-
  • 2023 Albet i Noya, “Petit Albet“, Brut Reserva, Penedès (Sp.) Gl 145:- 1/1 680:-
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Wine at Sturehof

Complete wine list

We serve many more wines than the ones you see above.

For larger parties

Are you part of a larger party that wants to gather and dine and drink? Do you want to invite family and friends, or arrange a company dinner?