Our food and beverages

Our food menu takes inspiration from both French and Swedish cuisine, with a focus on seafood. The menu is updated on a daily basis with a mix of classics and newly composed dishes. Our ingredients are fresh from our farms and our fish is fresh from our fishing boat.

Food at Sturehof

A handful of fresh prawns, butter-fried bread, egg and aioli 305:-
5 boiled langoustines, aioli and toast 315:-
Crudo with halibut, trout roe, milk, artichoke, rye bread and dill 225:-
Boquerones of herring, ricotta, sourdough bread, pesto and sheep cheese 165:-
Tartelette with lumpfish roe on brioche, sour cream, onion and dill 255:-
Tartar of fillet of beef on bread, vendace roe, red onion and egg yolk 265:-
Ricotta, preserved zucchini, wrångebäck cheese, olive oil and deep-fried potatoes 185:-
Sturehofs assiettes assorties 3 or 5 (Sturehof herring, Norrøna matjes herring, Danish onion herring, mustard herring, lingonberry herring, pork terrin, smelt, prawns in mayonnaise, cured salmon) 195:-/255:-
Soup of langoustines served with leek, cream cheese and a piece of lobster 275:-
Dalarö sandwich, smoked herring, red onion, chive, vendace roe and egg yolk 245:-
Prawn salad, eggs and Rhode island-dressing 295:-
“Toast Skagen”, toast with prawns in mayonnaise 325:-
Vendace roe from Finland 30g 295:- 100g 995:-
Vendace roe from Kalix 30g 390:- 100g 1090:-
Served with toast, red onion and crème fraiche
Sturgeon roe, baerii (Uru.) 30g 795:-
Oscietra Caviar (It.) 30g 995:- 125g 3790:-
Beluga caviar (Bg) 30g 2600:-
Served with butter- fried brioche, onion and crème fraiche

Lobster Canada 1/2 425:- 1/1 795:-
5 boiled langoustines 295:-
Snowcrab 265:-
Crab Norway 1/2 195:- 1/1 335:-
Oyster Pontac Nr:4 55:-/each
Oyster Bodeause No:4 65:-/each
Oyster Gillardeau Nr:3 85:-/each
Oyster Fine de claire No:5 12p 360:-/ 24p 660:-
- Shellfish plateau -
With half Canadian lobster 1095:-
With 30g baerii caviar + 715:-
1/2 Snow crab
1/2 brown crab,
3x Oysters Boudeuse No:4
A handful of prawns

- Plat du jour -
Breaded fried herring, browned butter, lingonberries and potato purée 245:-
-Vegeterian-
“Beans on toast”, roast tomato, burrata, sumac, grilled bread and dried olives 245:-
Grilled halibut, pepper sauce, tomato-fennel tarte and beans 445:-
Fillet of lemon sole en croûte, langoustine mousseline, peas, hollandaise and shellfish reduction 465:-
Fried pike-perch, saffron aioli, pancetta, artichoke and sauce diable 415:-
Fish au gratin, shrimps, cheese sauce, mushrooms, root vegetables, pommes duchesse and green salad 365:-
Poached cod, prawns, horseradish, poached egg and browned butter hollandaise 495:-
Deep-fried cod collar “Tennessee”, ranch dressing, pickles, dill chips 385:-
Cured trout, mustard-creamed potatoes, dill and lemon 375:-
White wine-braised rabbit, tarragon velote, deep-fried morels, pistachio and onion 375:-
Grilled entrecôte with béarnaise sauce, tomato salad, red wine jus and chips 625:-
Steak tartar of silverside, tartar sauce, parmesan and deep-fried capers 320:- with chips +45:-

-Desserts-
“Princess cake“ 175:-
Caramelized bread pudding, chocolate, salt caramel ice cream and peanuts 155:-
Pistachio cake, browned butter and custard 155:-
Caradamom ice cream, roast almond paste and warm fudge sauce 155:-
Crêpe suzette, blood orange and vanilla ice cream 155:-
Crème Brûlée 130:-
Vanilla ice cream with Swedish punch 115:-
Blood orange sorbet 65:-
Lemon sorbet 65:-
Praline "Plopp" 60:-
Chocolate truffle 65:-
Cheese 225:- 85:-/each
Stora blå - Pasteurized, cow, Sweden
Brillat savarin - Non-pasteurized, cow, France
Tomme brulee, Pasteurized, sheep, France

Beverage at Sturehof

- Champagne & Sparkling wine by the glass -
Pol Roger, Brut Réserve Gl. 210:- 1/1 1150:-
Pierre Péters, “Cuvée de Réserve”, Blanc de Blancs Gl. 225:- 1/1 1350:-
2018 Pol Roger Brut Gl. 255:- 1/1 1650:-
2022 Albet i Noya, “Petit Albet“, Brut Reserva, Penedès (Sp.) Gl 145:- 1/1 680:-

- Rosé -
2023 Ch. Minuty, "M", Côtes de Provence Rosé (Fr.) Gl 155:- 1/1 610:-
2023 Ch. Minuty, "Prestige", Côtes de Provence Rosé (Fr.) Gl 190:- 1/1 750:-

- White wines -
2023 Xavier, ”Les Petites Xavier”, Vin de France (Fr.) Gl. 145:- 1/1 570:-
2023 Dom. Louis Moreau, Chablis, Bourgogne (Fr.) Gl. 230:- 1/1 920:-
2022 Laroche, Bourgogne Chardonnay, Bourgogne (Fr.) Gl. 210:- 1/1 830:-
2019 Paul Buisse, Muscadet Sèvre et Maine, “Clisson“, Loire (Fr.) Gl. 155:- 1/1 610:-
2023 Henri Bourgeois, Sancerre, “Les Baronnes”, Loire (Fr.) Gl. 200:- 1/1 790:-
2022 Dom. Gustave Lorentz, Riesling, "Evidence", Alsace (Fr.) Gl. 180:- 1/1 720:-
2023 Villa Wolf, Riesling "Dry", Pfalz (De.) Gl. 170:- 1/1 675:-
2023 Weingut Bründlmayer, Grüner Veltliner, Terrassen, Kamptal (Aut.) Gl. 190:- 1/1 750:-
2023 Allegrini, Pinot Grigio, ”Corte Giara”, Veneto (It.) Gl. 150:- 1/1 610:-
2023 Soalheiro, Alvarinho, ”Granit”, Vinho Verde (Port.) Gl. 160:- 1/1 650:-
2023 Clos Henri, Sauvignon Blanc, Marlborough (N.Z) Gl. 195:- 1/1 760:-
2022 Robert Mondavi, Private Selection, Chardonnay, California (U.S.A) Gl. 185:- 1/1 730:-

- Red wines -
2021 Xavier, ”Les Petites Xavier”, Vin de France (Fr.) Gl. 145:- 1/1 570:-
2022 Ch. Du Moulin-à-Vent, Moulin-à-Vent, Beaujolais, (Fr.) Gl. 180:- 1/1 730:-
2019 Louis Max, Côte de Nuits-Villages, Bourgogne (Fr.) Gl. 265:- 1/1 1050:-
2023 Delas, Côtes-du-Rhône, "Saint_Esprit" Rhône (Fr.) Gl. 175:- 1/1 690:-
2021 Ch. Mont-Redon, Châteauneuf-du-Pape, Rhône (Fr.) Gl. 245:- 1/1 970:-
2021 Prunotto, Barbera d'Alba, "Pian Romualdo" Piemonte (It.) Gl. 195:- 1/1 770:-
2022 Borgogno, Langhe Nebbiolo, Piedmont (It.) Gl. 240:- 1/1 950:-
2022 Quinta do Vallado, Douro (Por.) Gl. 150:- 1/1 590:-
2022 Hahn, Pinot Noir, California (U.S.A.) Gl. 185:- 1/1 730:-
2022 Black Stallion, Cabernet Sauvignon, North Coasta (U.S.A.) Gl. 230:- 1/1 920:-
2021 Dom. Bousquet, "Gaia", Malbec, Mendoza (Arg.) Gl. 180:- 1/1 720:-

- Draught beer -
Mariestads Export, Swe 20cl 56:- 40cl 96:-
Mariestads Continental, Swe 20cl 54:- 40cl 95:-
Wisby Lager, Swe 20cl 66:- 40cl 112:-
Omaka A.K.A.I.P.A Swe 20cl 69:- 40cl 120:-
Wisby Carnaby Bulldog, IPL, Swe 20cl 67:- 40cl 115:-
Paulaner Münchner Hell, lager, Ger 50cl 122:-
Omaka Suntrip, session IPA, Swe 20cl 66:- 40cl 112:-
Murphy's Irish Stout 1/2 pint 80:-/ pint 120:-
Svartberget, Roma Pils, Glutenfri Swe 33cl 105:-
Daura Damm Glutenfri, Esp. 33cl 100:-
Krušovice, lager, Cz 33cl 99:-
Paulaner Hefe-Weissbier, veteöl, Ger 50cl 125:-
Menabrea Bionda, lager, It, 33cl 99:-
San Miguel Fresca, Lager, Esp. 33cl 98:-
Oud Beersel, Framboise, Lambic, Belgium 37,5cl 145:-
St. Bernardus, "ABT 12", Abbey Ale 33cl 140:-
- Bottled Cider -
Golden Cider Company, Sweden 33cl 100:-
Galipette brut, France, 33cl 100:-

- Snaps & Aquavit -
Aalborg Sturehof Akvavit 35:-/cl
Skåne,
Östgöta Sädes Brännvin
Bäska Droppar
Hallands Fläder
O.P. Andersson
O.P. Andersson Petronella
O.P. Andersson Petronella hallon
Herrgårds Aquavit
Gammel Norrlands Aquavit
Åhus Akvavit
Linie Aquavit
Löitens Aquavit
Gammel Opland
Svartvinbärs Brännvin
Aalborgs Jubileum
Aalborgs Taffel
Aalborgs Dild Akvavit
Qvänum pors

- Mocktails -
Coco Lemonade, coconut, lime soda 70:-
Apple Lemonade, apple, lemon, mint 70:-
Strawberry Lemonade, strawbery, lemon, soda 70:-
- Non alcoholic / Low alcohol beer -
Mariestads non alcoholic (Swe) 0,5%, 40cl 75:-
Easy Rider Bulldog, IPA (Swe) 0,4% 33cl 75:-
Omnipollo Maz (Swe) 0,3 % 33cl 85:-
- Non alcoholic fruit & berry -
Rudenstams, Sparkling White Currant, Sweden 33cl 75:-
Golden Cider Company, Apple cider, Sweden 27,5cl 75:-
Golden Cider Company, Apple & strawberry cider, Sweden 27,5cl 79:-
-Non alcoholic wines & Sparkling wines-
Chavin, chardonnay, Zero, sparkling, Languedoc (Fr.) 20cl 95:-
2022 Kolonne Null, riesling, Europe 12cl 85:- 1/1 350:-
- Water & Sodas -
Loka 33cl 45:-
Thoreau 75cl 45:-/pp
Coca Cola 33cl 42:-
Coca Cola Zero 33cl 42:-
Pepsi Max 33cl 42:-
Sprite 33cl 42:-
Fanta orange 33cl 42:-
Red bull 25cl 60:-
Red Bull sugar free 60:-
Organics Ginger Beer 60:-
Three Cents pink grape 42:-
Three Cents pineapple soda 42:-