Our food and beverages

Our food menu takes inspiration from both French and Swedish cuisine, with a focus on seafood. The menu is updated on a daily basis with a mix of classics and newly composed dishes. Our ingredients are fresh from our farms and our fish is fresh from our fishing boat.

Food at Sturehof

A handful of fresh prawns, butter-fried bread, egg and aioli 305:-
Half lobster au gratin, café de paris butter and green salad 425:-
Deep-fried brussel sprouts, christmas cheese, soured funnel chanterelles and hazel nuts 185:-
Snow crab, rhode island and toast 285:-
Tartar with pike perch, red grape fruit, avocado, colatura och lime 235:-
Sturehofs assiettes assorties 3 or 5 (Sturehof herring, Norrøna matjes herring, dill-cheese herring, mustard herring, lingonberry-onion herring pork terrin, prawns in mayonnaise, cured salmon) 195:-/255:-
Soup of langoustines served with leek, cream cheese and a piece of lobster 275:-
Dalarö sandwich, smoked herring, red onion, chive, vendace roe and egg yolk 245:-
Prawn salad, eggs and Rhode island-dressing 295:-
“Toast Skagen”, toast with prawns in mayonnaise 325:-
Vendace roe from Finland 30g 295:- 100g 995:-
Vendace roe from Kalix 30g 390:- 100g 1090:-
Served with toast, red onion and crème fraiche
Sturgeon roe, baerii (Uru.) 125g 3150:-
Oscietra Caviar (Fra.) 30g 995:- 125g 3450:-
Beluga caviar (Bg) 30g 2600:-
Oscietra Imperial Golden (Bg) 125g 7790:-
Served with butter- fried brioche, onion and crème fraiche

Lobster Canada 1/2 400:- 1/1 750:-
Crab Norway 1/2 195:- 1/1 335:-
Oyster Peter Pan No:6 60:-
Oyster Pontac No:4 55:-/each
12 x Oyster Fine de claire No:5 360:-
24 x Oyster Fine de claire No:5 660:-
- Shellfish plateau -
With half Canadian lobster 1095:-
With 30g baerii caviar + 715:-
a piece of snowcrab
1/2 brown crab,
A handful of fresh prawns
3x Oyster Pontac No:4
- Oyster plateau special -
2x Champagne granité, 2x cream and dill oil, 2x yuzu and chili 295:-

- Plat du jour -
Swedish fish-cake, green peas, browned butter and potato purée 265:-
-Vegetarian-
Risotto, truffle, confit mushrooms, rosé salad and gremolata 325:-
- Main courses -
Turbot (on the bone), lobster sauce, baked fennel and confited potatoes 595:-
Breaded schnitzel of pollack, parmesan and anchovy-butter, fennel, parmesan and chips 365:-
Poached char, grilled beans, beurre blanc “café de paris” and chips 395:-
Butter fried Pike-perch, confited porcini, truffle, pancetta, blackened onion and potato purée 425:-
Fish au gratin, shrimps, lobster sauce, mushrooms, root vegetables, pommes duchesse and green salad 375:-
Poached cod, prawns, horseradish, poached egg and browned butter hollandaise 495:-
Cured rainbow trout, mustard-creamed potatoes, dill and lemon 365:-
Grilled entrecôte with béarnaise sauce, tomato salad, red wine jus and chips 625:-
Truffle-stuffed quail, chicken veloute, sage, carrot and potato purée 435:-
Steak tartar of silverside, tartar sauce, parmesan and deep-fried capers 320:- with chips +45:-

Desserts
“Princess cake“ 175:-
Grilled pineapple, fudge, rhum, pecan nut and vanilla ice cream 155:-
Bread pudding, chocolate, vanilla ice cream and hazelnuts 155:-
Glace au four, saffron ice cream, roast white chocolate and preserved blackberries 155:-
Crème Brûlée 130:-
Vanilla ice cream with Swedish punch 115:-
Lemon sorbet 65:-
Praline "Plopp" 60:-
Chocolate truffle 65:-
Cheese 225:- 85:-/each
Stora blå- Pasteurized, cow, Sweden
Brillat Savarine - Non-pasteurized, cow, France
Fyrtornsost, Pasteurized, cow, Sweden

Beverage at Sturehof

- Champagne & Sparkling wine by the glass -
Pol Roger, Brut Réserve Gl. 210:- 1/1 1150:-
Pierre Péters, “Cuvée de Réserve”, Blanc de Blancs Gl. 225:- 1/1 1350:-
2018 Pol Roger Brut Gl. 255:- 1/1 1650:-
2013 Pol Roger, "Cuvée Sir Winston Churchill" Brut Gl. 585:-
2022 Albet i Noya, “Petit Albet“, Brut Reserva, Penedès (Sp.) Gl 145:- 1/1 680:-

- Rosé -
2023 Ch. Minuty, "M", Côtes de Provence Rosé (Fr.) Gl 155:- 1/1 610:-
2023 Ch. Minuty, "Prestige", Côtes de Provence Rosé (Fr.) Gl 190:- 1/1 750:-

- White wines -
2023 Xavier, ”Les Petites Xavier”, Vin de France (Fr.) Gl. 145:- 1/1 570:-
2023 Dom. Louis Moreau, Chablis, Bourgogne (Fr.) Gl. 225:- 1/1 890:-
2022 Dom. Faiveley, Rully, "Les Villeranges", Bourgogne (Fr.) Gl. 290:- 1/1 1150:-
2019 Paul Buisse, Muscadet Sèvre et Maine, “Clisson“, Loire (Fr.) Gl. 155:- 1/1 610:-
2023 Henri Bourgeois, Sancerre, “Les Baronnes”, Loire (Fr.) Gl. 200:- 1/1 790:-
2023 Villa Wolf, Riesling "Dry", Pfalz (De.) Gl. 170:- 1/1 675:-
2023 Weingut Bründlmayer, Grüner Veltliner, Terrassen, Kamptal (Aut.) Gl. 190:- 1/1 750:-
2023 Allegrini, Pinot Grigio, ”Corte Giara”, Veneto (It.) Gl. 150:- 1/1 610:-
2023 Soalheiro, Alvarinho, ”Granit”, Vinho Verde (Port.) Gl. 160:- 1/1 650:-
2023 Clos Henri, Sauvignon Blanc, Marlborough (N.Z) Gl. 195:- 1/1 760:-
2022 Sean Minor, Chardonnay, Central Coast (U.S.A) Gl. 180:- 1/1 710:-

- Red wines -
2021 Xavier, ”Les Petites Xavier”, Vin de France (Fr.) Gl. 145:- 1/1 570:-
2022 Ch. Du Moulin-à-Vent, Moulin-à-Vent, Beaujolais, (Fr.) Gl. 180:- 1/1 730:-
2019 Louis Max, Côte de Nuits-Villages, Bourgogne (Fr.) Gl. 265:- 1/1 1050:-
2023 Dom. de Cristia, Côtes-du-Rhône, Rhône (Fr.) Gl. 175:- 1/1 690:-
2021 Delas, Crozes-Hermitage "Les Launes", Rhône (Fr.) Gl. 195:- 1/1 770:-
2021 Ch. Mont-Redon, Châteauneuf-du-Pape, Rhône (Fr.) Gl. 245:- 1/1 970:-
2021 Prunotto, Barbera d'Alba, "Pian Romualdo" Piemonte (It.) Gl. 195:- 1/1 770:-
2021 Vietti, Langhe Nebbiolo, "Perbacco", Piedmont (It.) Gl. 240:- 1/1 950:-
2022 Quinta do Vallado, Douro (Por.) Gl. 150:- 1/1 590:-
2021 Gravelly Ford, Pinot Noir, California (U.S.A.) Gl. 185:- 1/1 730:-
2020 Black Stallion, Cabernet Sauvignon, Napa Valley (U.S.A.) Gl. 230:- 1/1 920:-
2021 Dom. Bousquet, "Gaia", Malbec, Mendoza (Arg.) Gl. 180:- 1/1 720:-

- Draught beer -
Mariestads Export, Swe 20cl 54:- 40cl 94:-
Mariestads Continental, Swe 20cl 52:- 40cl 93:-
Wisby Lager, Swe 20cl 64:- 40cl 110:-
Omaka A.K.A.I.P.A Swe 20cl 67:- 40cl 118:-
Sleepy Bulldog, pale ale, Swe 20cl 64:- 40cl 110:-
Paulaner Münchner Hell, lager, Ger 50cl 118:-
Beavertown Neck Oil, session IPA, GB 20cl 64:- 40cl 110:-
Murphy's Irish Stout 1/2 pint 78:-/ pint 118:-
- Bottled & canned beer -
Nynäshamns Ångbryggeri, Landsort Lager, Swe 50cl 120:-
Svartberget, Roma Pils, Glutenfri Swe 33cl 105:-
Daura Damm Glutenfri, Esp. 33cl 98:-
Krušovice, lager, Cz 33cl 98:-
Paulaner Hefe-Weissbier, veteöl, Ger 50cl 120:-
Menabrea Bionda, lager, It, 33cl 98:-
San Miguel Fresca, Lager, Esp. 33cl 95:-
Omnipollo, High Desert, West Coast IPA, 33cl 120:-
Stockholm Brewing Co, Hallon Sour, sour ale, 33cl 120:-
Oud Beersel, Framboise, Lambic, Belgium 37,5cl 145:-
St. Bernardus, "ABT 12", Abbey Ale 33cl 140:-
- Bottled Cider -
Golden Cider Company, Sweden 33cl 99:-
Galipette brut, France, 33cl 98:-

- Snaps & Aquavit -
Aalborg Sturehof Akvavit 35:-/cl
Skåne,
Östgöta Sädes Brännvin
Bäska Droppar
Hallands Fläder
O.P. Andersson
O.P. Andersson Petronella
O.P. Andersson Petronella hallon
Herrgårds Aquavit
Gammel Norrlands Aquavit
Åhus Akvavit
Linie Aquavit
Löitens Aquavit
Gammel Opland
Svartvinbärs Brännvin
Aalborgs Jubileum
Aalborgs Taffel
Aalborgs Dild Akvavit
Qvänum pors

- Mocktails -
Coco Lemonade, coconut, lime soda 70:-
Apple Lemonade, apple, lemon, mint 70:-
Strawberry Lemonade, strawbery, lemon, soda 70:-
- Non alcoholic / Low alcohol beer -
Mariestads non alcoholic (Swe) 0,5%, 40cl 75:-
Easy Rider Bulldog, IPA (Swe) 0,4% 33cl 75:-
Omnipollo Maz (Swe) 0,3 % 33cl 85:-
- Non alcoholic fruit & berry -
Rudenstams, Sparkling White Currant, Sweden 33cl 75:-
Golden Cider Company, Apple cider, Sweden 27,5cl 75:-
Golden Cider Company, Apple & strawberry cider, Sweden 27,5cl 79:-
-Non alcoholic wines & Sparkling wines-
Chavin, chardonnay, Zero, sparkling, Languedoc (Fr.) 20cl 95:-
2022 Kolonne Null, riesling, Europe 12cl 85:- 1/1 350:-
- Water & Sodas -
Loka 33cl 45:-
Thoreau 75cl 45:-/pp
Coca Cola 33cl 42:-
Coca Cola Zero 33cl 42:-
Pepsi Max 33cl 42:-
Sprite 33cl 42:-
Fanta orange 33cl 42:-
Red bull 25cl 60:-
Red Bull sugar free 60:-
Organics Ginger Beer 60:-
Three Cents pink grape 42:-
Three Cents pineapple soda 42:-