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Our food and beverages

Our food menu takes inspiration from both French and Swedish cuisine, with a focus on seafood. The menu is updated on a daily basis with a mix of classics and newly composed dishes. Our ingredients are fresh from our farms and our fish is fresh from our fishing boat.

Food at Sturehof

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  • “Stenbeck” 7 gram Rèserve caviar och potatispuré 215:-
  • Snow crab with Rhode island-sauce 285:-
  • 5 boiled langoustines, aioli and toast 325:-
  • White asparagus, hollandaise sauce, bleak roe, ramson and pommes alumettes 275:-
  • Tempura deep-fried turbot, lumpfish roe, yoghurt, grilled cucumber and dill 215:-
  • Fried brisket of beef on fried bread, horseradish mayonnaise, egg yolk and onion ring 195:-
  • Lerpotta, matjes herring, potato, browned butter and onion 235:-

  • Sturehofs assiettes assorties

    (Sturehof herring, Norrøna matjes herring, ramson herring, mustard herring, preserved herring, smoked salmon, chicken liver mousse, prawns in mayonnaise, paté de campagne) 3 or 5 195:-/255:-
  • Soup of langoustines served with leek, cream cheese and a piece of langoustine 275:-
  • Dalarö sandwich, smoked herring, red onion, chive, vendace roe and egg yolk 245:-
  • “Toast Skagen”, toast with prawns in mayonnaise 325:-

  • Served with toast, red onion and crème fraiche

    Vendace roe from Kalix 30g 350:- 100g 1000:-

  • Served with blinier, onion and crème fraiche

    Sturgeon roe, baerii (Uru.) 30g 795:-
  • Beluga caviar (Ir.) 30g 2600:-
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Beverage at Sturehof

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  • - Champagne & Sparkling wine by the glass -

    Pol Roger, Brut Réserve Gl. 210:- 1/1 1150:-
  • Pierre Péters, “Cuvée de Réserve”, Blanc de Blancs Gl. 225:- 1/1 1350:-
  • 2018 Pol Roger Brut Gl. 255:- 1/1 1650:-
  • 2022 Albet i Noya, “Petit Albet“, Brut Reserva, Penedès (Sp.) Gl 145:- 1/1 680:-
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Wine at Sturehof

Complete wine list

We serve many more wines than the ones you see above.

For larger parties

Are you part of a larger party that wants to gather and dine and drink? Do you want to invite family and friends, or arrange a company dinner?