Food and Beverage

Menu and concept at Sturehof

Sturehof’s versatile menu is composed so that guests always find tempting dishes, regardless of food preference , mood or the size of their wallet. With roots both in French and Swedish cuisine, our menu is focused on fish and seafood. We take pride in following the seasons and preserving the traditions of Swedish Husmanskost (traditional fare). We do our utmost to find and work with local suppliers and locally produced groceries, for example lamb from Välnäs Farm or asparagus, root vegetables and potatoes from Gotland. At Sturehof we are all-embracing and hope our guests find something to tempt them from our rich offering between 11am and 2am, seven days a week.

We are proud to say that Sturehof has one of Stockholm’s widest and most dynamic winelists. With over 600 different wines to choose from and around 40 of them is served by the glass. We serve everything from a simple table wine to some of the most demanded bottles, and we are sure that we have something for everyone. Our winelist is focused on the more classic regions like Bourgogne, Rhône, Champagne and other European favorites, but also wine from Australia and USA have plenty of space in our cellar.

Our ambition is to offer a relaxed but very competent service where everyone who wish has the opportunity to ask us for guidance.

(the menu in the restaurant might differ from the website)

Starters & Smaller dishes

SMALL AND MIDDLE SIZED DISHES

Cold tomato- and ramson soup, trout roe, cottage cheese, crab, salted cucumber and celery 155:-

Fried white asparagus, hollandaise, sherry and crispy potatoes 275:-

Green asparagus, lunpfish roe, smoked sour cream and deep-fried nettles 185:-

Smoked lumpfish, potato crème, truffle, browned butter and onion trot 165:-

Boquerones of herring, tomato pesto, ricotta, bread and almond 155:-

Scarpinocc filled with herbs, ricotta, parmesan and roasted cabbage broth 180:-


Vendace roe from Kalix 30g 550:-/ 100g 1600:-

Served with toast, red onion and crème fraiche

Sturgeon roe, baerii (Ury) 30g 795:- 125g 2800:-

Oscietra caviar (Fr.) 30g 990:-

Beluga caviar (Bel.) 30g 2800:-

Served with blini, onion and crème fraiche

Soup of langoustines served with leek, cottage cheese and a piece of langoustine 220:-

”Toast Skagen”, toast with prawns in mayonnaise 270:-

Sturehofs assiettes assorties 3 or 5 170:-/230:-
(Sturehof herring, matjes herring, dill-cheese herring, mustard herring, lingonberry-onion herring, prawns in mayonnaise, cured salmon, liver)

Salad with fried tunafish, potato, capers, egg and anchovy crème 275:-

Dalarö sandwich, smoked whitefish, red onion, chive, vendace roe and egg yolk 230:-

Shellfish plateau

With half Canadian lobster 950:-

1/2 crab, 3x langoustine,

2x oyster Marenne No:4,

3x oysters from Belon No:3,

a handful of fresh prawns

Cold sellfish

Lobster Canada 1/2 335:- 1/1 675:-

1/2 crab 185:- 1/1 crab 295:-

Langoustine 70:-/each

Oyster Marenne No;4 45:-/each

Flat oyster from Belon No:3 55:-/each

A handful of fresh prawns 265:-

PLAT DU JOUR

Fried breaded herring from Edsgarn, ramson butter and potato purée 215:-

Cabbage pudding, lingon berries and potato purée 235:-

Ajo blanco, pickled white asparagus, crutons, almonds and broccoliribs 185:-

STUREHOF MENU

Poached oyster, ramson tapioca, rye bread and cream

Green asparagus, lunpfish roe, smoked sour cream and deep-fried nettles

Scarpinocc filled with herbs, ricotta, parmesan and roasted cabbage broth

Butter-fried pike perch, pickled white asparagus, asparagus velouté and nettels

Roasted white chocolate mousse, strawberries and marigold granité

850:-

FISH

MAIN COURSES

Beak pike, cream, green asparagus, egg and caper sauce, onion and fried potato 245:-

Deep-fried cod, castelfranco, horseradish, tartare sauce and grilled lemon 275:-

Turbot (on the bone) for 2, asparagus, trout roe, butter-fried cabbage and beurre blanc 995:-

Fried breaded mackerel, ramson mayonnaise, radish, fennel and grilled lemon 315:-

Poached cod, prawns, horseradish, poached egg and browned butter-hollandaise 445:-

Butter-fried pike perch, pickled white asparagus, asparagus velouté and nettels 385:-

Butter-fried perch, rape seeds, Sandefjord sauce , croquette of cheese and smoked cod 395:-

Fried lemon sole (on the bone), wild asparagus, ramson and celery cabbage 385:-

Cold lightly salted salmon from Norway with dill-creamed potatoes 310:-

VEGETARIAN

Cavatelli, peas, mint, preserved lemon, black cabbage, pistachios and ricotta 245:-


MEAT

Spring chicken stuffed with truffle, artichoke-terrin, creamed cabbage, fresh garlic and chicken jus 405:-

Steak tartar of silverside, ramson mayonnaise, Wrångebäck cheese and cress 270:- with chips +45:-

Grilled entrecote with béarnaise sauce, tomato salad and chips 495:-

Desserts

Rhubarb galette with cardamom ice cream 140:-

Caramelized bread pudding, vanilla cremé and cob nuts  140:-

Roasted white chocolate mousse, strawberries and marigold granité 140:-

 Creme Brulée 120:-

Court dessert 140:-

Ice lolly with rhubarb sorbet and white chocolate 95:-

Vanilla ice cream with Swedish punsch 110:-

Coupe colonel (Lemon sorbet with vodka) 110:-

Lemon sorbet 65:-

Praline

Chocolate praline 55:-

3x Chocolate praline 130:-

Chocolate truffle 60:-

Cheese 195:-

Alt. 60:-/each

Brillat Savarin- Non-pasteurized, cow, France

Nordlys- Pasteurized, cow, Denmark

Hallands himmel- Pasteurized, cow, Sweden

Bethmale Chèvre- Pasteurized, cow, France

Wrångebäck – Non pasteurized, cow, Sweden

Beverage

Win, champagne & sparkling wine

The following is a selection from our winelist. For complete wine list (pdf), please have a look at the bottom of the page.

CHAMPAGNE

 

     Pol Roger, Brut Réserve  12cl 175:-

2015 Pol Roger  12cl  240:-

Pierre Péters, “Cuvée de Réserve”, Blanc de Blancs  12cl   180:-

  

SPARKLING
2019 Albet i Noya, “Petit Albet“, Brut Reserva, Penedès (Sp.) 12cl 125:-, 1/1 610:-

ROSÉ

2020 Ch. Minuty, “M“, Côtes de Provence Gl. 135:- 1/1 520:-

2020 Ch. Minuty, Rosé et Or, Côtes de Provence Rosé (Fr.)  750:-

2018 Ch. Minuty, “281“, Côtes de Provence Rosé (Fr.)  950:-

2019 Vacheron, Le Rosé, Loire (Fr.)  890:-

2020 Rezabal, Txakoli Rosé, Getariako Txakolina (Sp.)  510:-

WHITE WINES BY THE GLASS

2019 Jean-Luc Colombo, ”Les Petites Abeilles” Vin de France  (Fr.) Gl. 125:-, 1/1 490:-

2018 Dom. Louis Moreau, Chablis, “Les 8”, Bourgogne (Fr.) Gl. 190:-, 1/1 750:-

2019 Maison De Montille, Rully, Bourgogne (Fr.) Gl. 245:- 1/1 970:-

2019 Paul Buisse, Muscadet Sèvre et Maine, “Clisson“, Loire (Fr.) Gl. 150:-, 1/1 590:-

2020 Henri Bourgeois, Pouilly-Fumé, “En Travertin”, Loire (Fr.) Gl. 175:-, 1/1 690:-

2021 Arnaud Lambert, Saumur “Clos de Midi“, Loire (Fr.) Gl. 175:-, 1/1 690:-

2020 August Kesseler, Riesling Trocken, Rheingau(Ty.) Gl. 165:-, 1/1 610:-

2019 Weingut Bründlmayer, Grüner Veltliner, Langenlois, Kamptal (Öst.) Gl. 150:-, 1/1 570:-

2020 Bodegas Izadi, Rioja, (Sp.) Gl. 170:-, 1/1 670:-

2018 Emilio Moro, Godello, ”El Zarzal”, Bierzo (Sp.) Gl. 175:-, 1/1 690:-

2019 Soalheiro, Alvarinho, ”Granit”, Vinho Verde (Port.) Gl. 140:-, 1/1 560:-

2019 Giant Steps, Chardonnay, Yarra Valley (Au.) Gl. 170:-, 1/1 670:-

RED WINES BY THE GLASS

2019 Jean-Luc Colombo, ”Les Petites Abeilles” Vin de France  (Fr.) Gl. 125:-, 1/1 490:-

2020 M & C. Lapierre, “Raisins Gaulois“, Gamay, Vin de France (Fr.) Gl. 150:-, 1/1 595:-

2018 Ch. Du Hureau, Saumur-Champigny, “Tuffe“, Loire (Fr.) Gl. 170:-, 1/1 670:-

2019 Dom. de Cristia, Côtes-du-Rhône, Rhône (Fr.) Gl. 135:-, 1/1 540:-

2019 Delas, Crozes-Hermitage “Les Launes“, Rhône (Fr.)  Gl. 180:-, 1/1 720:-

2019 Cascina Alberta, Barbera d‘Alba, Piemonte (It.) Gl. 160:-, 1/1 640:-

2020 Michele Chiarlo, Langhe Nebbiolo ”Il Principe”, Piemonte (It.) Gl. 150:-, 1/1 600:-

2018 Emilio Moro, Crianza, Ribera del Duero (Sp.) Gl. 185:-, 1/1 740:-

2020 Giant Steps, Pinot Noir, Yarra Valley (Au.)  Gl. 180:-, 1/1 720:-

2018 Black Stallion, Cabernet Sauvignon, Napa Valley (U.S.A.) Gl. 210:-, 1/1 850:-

2020 Bodega Chacra, Pinot Noir, “Barda”, Patagonia (Arg) Gl. 205:-, 1/1 820:-

2019 El Esteco, Malbec, Valles Calchaquies (Arg.) Gl. 155:- 1/1  620:-

SWEET AND FORTIFIED WINES BY THE GLASS

2020 Lustau, Fino del Puerto de Santa Maria En Rama, Jerez 8cl  80:-

Delgado Zuleta, “La Goya“ Manzanilla, Jerez (Sp.) 8cl  65:-

2013 Ch. Climens, Cyprès de Climens, Barsac, Sauternes (Fr.) 8cl 144:-

1983 Moulin Touchais, Coteaux du Layon, Loire (Fr.) 8cl 144:-

Dom. De la Loue, Vin de Liqueur (Fr.) 8cl  128:-

2018 Kracher, Beerenauslese Cuvée, Burgenland (Öst.)  8cl  160:-

2016 Dr. Loosen, Riesling Eiswein, Mosel (Ty.)  6cl  150:-

1993 Weingüter Wegeler, Riesling, Auslese, “Winkeler Jesuitengarten“, Rheingau (Ty.) 8cl 144:-

2017 Royal Tokaji, Tokaji Aszú, 5 Puttonyos (Ung.) 8cl  128:-

2011 Fattoria di Fèlsina, Vin Santo del Chianti Classico, Toscana (It.) 6cl  150:-

1994 Bodegas Toro Albalá, Pedro Ximenez, Grand Reserva, (Sp.)  6cl  90:-

Quinta do Vallado, 10 Years Old Tawny Port (Port.)  8cl 136:-

Barbeito, 5 Years Old Madeira, “Island Rich“, Reserva (Port.) 8cl  136:-

Coravin

SWEET AND FORTIFIED WINES BY CORAVIN

1989 Ch. Climens, 1:er Cru, Barsac, Sauternes (Fr.)

1cl 47:-              

1997 Ch. d’Yquem, 1:er Cru Supérieur, Sauternes (Fr.)  

1cl 136:-  

2008 István Szepsy, Tokaji Aszú, 6 Puttonyos  (Ung.)

1cl 50:-               the bottle 50cl 2400:-

Quinta do Vallado, 20 Years Old Tawny Port (Port.) 

1cl 25:-               the bottle 50cl 1200:-

Quinta do Vallado, 30 Years Old Tawny Port (Port.) 

1cl 35:-               the bottle 50cl 1900:-

Quinta do Vallado, 40 Years Old Tawny Port (Port.)

1cl 45:-               the bottle 50cl 2100:-

1866 Quinta do Vallado, Tributa Adelaide (Port.) 

1cl  350:-

WHITE WINES BY CORAVIN

2018 Dom. William Fevre, Chablis, Grand Cru “Les Clos”, Bourgogne. (Fr.)

a taste 5cl 170:-           a glass 15cl  510:-             the bottle 75cl 2400:-

2018 Hubert Lamy, Saint-Aubin, “La Princée”, Bourgogne, (Fr.)

a taste 5cl 85:-            a glass 15cl  255:-             the bottle 75cl 1150:-

2018 Dom. Heitz-Lochardet, Meursault, 1:er Cru ”Perrieres”, Bourgogne (Fr.) 

a taste 5cl 185:-           a glass 15cl  555:-             the bottle 75cl 2600:-

2018 Francois Carillon, Puligny-Montrachet, Bourgogne, (Fr.)

a taste 5cl 115:-           a glass 15cl 345:-              the bottle 75cl 1590:-

2018 Dom. Marc Morey, Chassagne-Montrachet, 1:er Cru “En Virondot”, Bourgogne (Fr.)

a taste 5cl 135:-           a glass 15cl  405:-             the bottle 75cl 1890:-

2020 Dom. Vacheron, Sancerre, Loire (Fr.)

a taste 5cl 70:-           a glass 15cl  210:-        the bottle 75cl 990:-      

2018 L.-B. Didier Dagueneau, Blanc etc…, Loire (Fr.)

a taste 5cl 110:-           a glass 15cl  330:-             the bottle 75cl 1500:-

2018 Thibaud Boudignon, Savennières, “La Vigne Cendrée“, Loire (Fr.)

a taste 5cl 90:-            a glass 15cl  270:-             the bottle 75cl 1290:-

2017 Dom. Jean-Louis Chave Selection, Hermitage Blanche, Rhône (Fr.)

a taste 5cl 80:-            a glass 15cl  240:-             the bottle 75cl 1150:-

2019 Schloss Gobelsburg, Riesling, “Ried Heiligenstein”, Kamptal  (Öst)

a taste 5cl 90:-            a glass 15cl  270:-             the bottle 75cl 1250:-

2017 Weingut. Ökonomierat Rebholz, Riesling Trocken, ”Ganz Horn”, GG  (Ty.)

a taste 5cl 90:-            a glass 15cl  270:-             the bottle 75cl 1250:-

2018 Markus Molitor, Riesling Kabinett, ”Zeltinger Himmelreich”, Mosel (Ty.)

a taste 5cl 55:-            a glass 15cl  165:-             the bottle 75cl 750:-

2016 Joh. Jos. Prüm, Riesling Spätlese, ”Graacher Himmelreich”, Mosel (Ty.)

a taste 5cl 70:-            a glass 15cl  210:-             the bottle 75cl 990:-

2016 Valle Reale,Trebbiano d´Abruzzo, “Vigneto di Popoli. Abruzzo (It,)

a taste 5cl 85:-           a glass 15cl  255:-             the bottle 75cl 1150:-

2018 Black Stallion, ”Poseidon Vineyard”, Los Carneros (U.S.A.) 

a taste 5cl 75:-            a glass 15cl  225:-             the bottle 75cl 1090:-

2019 Kistler, ”Les Noisetiers”, Sonoma Coast (U.S.A.)

a taste 5cl 150:-           a glass 15cl  450:-             the bottle 75cl 2100:-

2019 Kullabergs Vingård, “Immelen”, Skåne (Swe.)

a taste 5cl 70:-            a glass 15cl  210:-             the bottle 75cl 920:-

2017 Trinchero, Arneis/Malvasia di Candia, Piemonte (Orange) (It.)

a taste 5cl 60:-            a glass 15cl 180:-             the bottle 75cl 790:-

RED WINES BY CORAVIN

2018 Jean Foillard, ”Fleurie”, Beaujolais (Fr.)

a taste 5cl 70:-            a glass 15cl  210:-             the bottle 75cl 970:-

2016 Dom. de Montille, Volnay, 1:er Cru ”Les Mitans”, Bourgogne (Fr.)

a taste 5cl 170:-           a glass 15cl  510:-             the bottle 75cl 2390:-

2015 Dom. Fourrier, Vougeot, 1:er Cru, “Les Petit Vougeot”, Bourgogne (Fr.)  

a taste 5cl 250:-           a glass 15cl  750:-            the bottle 75cl 3500:-

2016 Dom. Frédéric Esmonin, Ruchottes-Chambertin, Grand Cru, Bourgogne (Fr.)

a taste 5cl 185:-           a glass 15cl  555:-             the bottle 75cl 2600:-

2012 D.R.C. Corton, “Prince Florent de Merod”, Grand Cru, Bourgogne (Fr.)     

a taste 5cl 890:-           a glass 15cl  2670:-            the bottle 75cl 12500:-

2010 Ch. d’Armailhac, 5:e Cru Classé, Pauillac, Bordeaux (Fr.)

a taste 5cl 170:-           a glass 15cl  510:-             the bottle 75cl 2350:-

2015 Ch. Rolland de By, Médoc, Bordeaux (Fr.)

a taste 5cl 65:-            a glass 15cl  195:-             the bottle 75cl 920:-

2015 Dom. Jamet, Côte-Rôtie, Rhône (Fr.)

a taste 5cl 145:-           a glass 15cl  435:-             the bottle 75cl 1990:-

2016 Antoine Sanzay, Saumur Champigny, “Les Poyeux“ Loire (Fr.)

a taste 5cl 65:-            a glass 15cl  195:-             the bottle 75cl 950:-  

2018 Emilio Moro, “Malleolus”, Ribera del Duero  (Sp.)

a taste 5cl 70:-            a glass 15cl  210:-             the bottle 75cl 920:-

2013 Giuseppe e Figlio Mascarello, Barolo “Monprivato”, Piemonte  (It.)

a taste 5cl 230:-           a glass 15cl  690:-            the bottle 75cl 3250:-

2017 Scarzello, Barolo, “Del Comune di Barolo”  1190:-, Piemonte  (It.)

a taste 5cl 85:-            a glass 15cl  255:-            the bottle 75cl 1190:-

2013 Emidio Pepe, Montepulciano d’Abruzzo, Abruzzo  (It.)

a taste 5cl 85:-            a glass 15cl  255:-             the bottle 75cl 1200:-

2019 Kistler, Pinot Noir, Russian River Valley (U.S.A.)

a taste 5cl 170:-           a glass 15cl  510:-             the bottle 75cl 2390:-

2016 Dalle Valle, “Collina”, Cabernet Sauvignon, Napa Valley  (U.S.A.) 

a taste 5cl 165:-           a glass 15cl  495:-             the bottle 75cl 2290:-

2016 Continuum, (Pritchard Hill/Sage Mountain, Napa Valley  (U.S.A.)

a taste 5cl 340:-           a glass 15cl  1020:-             the bottle 75cl 4800:-

2020 Felton Road, Pinot Noir, “Calvert”, Central Otago 

a taste 5cl 100:-            a glass 15cl 300:-             the bottle 75cl 1390:-

COMPLETE WINE LIST

Click one the picture to get the complete wine list.

BEER

DRAUGHT BEER

Carlsberg Hof Organic, Denmark 25cl 64:-  40cl 82:-
Carlsberg Export, Denmark 25cl 67:- 40cl 84:-

Nya Carnegiebryggeriet, Kellerbier, Lager, Sweden 25cl 72:- 35cl 102:-

Nya Carnegiebryggeriet, Jack, Session India Pale Ale, Sweden 25cl 72:- 35cl 102:-

Nya Carnegiebryggeriet, 100 W India Pale Ale, Sweden 25cl 72:- 35cl 102:-

Staropramen, Czech Republic 25cl 71:- 40cl 104:-

Kronenbourg 1664, Blanc, France 25cl 69:- 35cl 95:-
Guinness Stout Pint, Irland 1/2 70:-  1/1 102:- Brooklyn, India Pale Ale, USA 25cl 72:- 35cl 102:-

BOTTLED/CANNED BEER

Nya Carnegiebryggeriet, Luma Pils, Swe 33cl 100:-

Nynäshamns Ångbryggeri, Landsort Lager, Swe 50cl 112:-

Nynäshamns Ångbryggeri, Brännskär, Brown Ale, Swe  50cl 112:-

Brekeriet, Ruby Gems, Sour Patch, Strawberry & Blackcurrant, Swe (Gluten Free) 33cl 137:-

Svartberget, Roma Pils, Swe (Gluten Free) 33cl 98:-

Svartberget, Strawberry Hills Forever, Berliner Weisse, Swe 33cl 114:-

Svartberget, Berliner Weisse Blackcurrant, Swe 33cl 125:-

Kilkenny, Irish Red Ale, Irland  33cl 99:-

To Øl, ”Snuble jos”, Session India Pale Ale, Denmark (Gluten Free) 33cl 99:-

Schneider Weisse, ”Helle Weisse Tap 1” Weisse Beer, Ger  50cl 112:-

Kronenbourg 1664, Lager, France 33cl 85:-

Celia, Organic lager, Czech Republic (Gluten free) 33cl 85:-

St. Bernardus, “Abt 12”, Abbey Ale, Belgium 33cl 140:-

Oud Beersel, Framboise, Lambic, Belgium  37,5cl 145:-

Founders Green Zebra, Watermelon Gose, U.S.A.  33cl 114:-


BOTTLED CIDER

Cidraie, Cidre Blond, France 33cl  85:-

Stowford Press, Apple Cider, Herefordshire, U.K.  33cl  85:-

Golden Cider Company, Sweden  33cl  99:-

SNAPS & AQUAVIT

   32:-/cl

Aalborg Sturehof Akvavit, Skåne, Östgöta Sädes Brännvin, Bäska Droppar,

Hallands Fläder, O.P. Andersson, O.P. Andersson Petronella, Herrgårds Aquavit,

Gammel Norrlands Aquavit,Linie Aquavit, Löitens Aquavit, Svartvinbärs Brännvin,

Åhus Akvavit, Aalborgs Jubileum, Aalborgs Taffel, Aalborgs Dild Akvavit,

2014/2015 Aalborg Jule Akvavit, Snälleröds Brännmästarens Akvavit,

Snälleröds Bokhållarens Akvavit, Fyring

NON-ALCOHOLIC BEVERAGES

MOCKTAILS 70:-

Classic Lemonade
Lemon juice, simple syrup, club soda.
Raspberry Lemonade
Lemon juice, raspberry syrup, club soda.
Pomegranate Lemonade
Lemon juice, pomegranate syrup, club soda.

NON ALCOHOLIC/LOW ALCOHOL BEER

Brooklyn Special Effects, Hoppy Lager, (Swe) 0,4 % 33cl  55:-

DRAUGHT BEER Carlsberg Organic Non Alcoholic, (DK) 0,5, 40cl 55:-

Svaneke, Don’t Worry, Pale Ale, (DK) 0,5% 33cl 75:-

NON ALCOHOLIC FRUIT & BERRY

Palla Orginal, Cold Pressed Apple Juice, Sweden  35cl  59:-

Rudenstams, Sparkling White Currant, Sweden  33cl  59:-

Golden Cider Company, Apple cider, Sweden  27,5cl 55:-

NON ALCOHOLIC WINES & SPARKLING WINES

God Dryck, “No 1 Goda Bubblor”  12cl 79:- 1/1  290:-

Torres, Natureo white, Muscat, Free  18cl 55:-, 1/2  110:-

Torres, Natureo red, Syrah, Free  18cl 55:-, 1/2  110:-

WATER
Ramlösa 33cl 42:-
Thoreau 75cl 65:-

SODA
Coca Cola, Coca Cola Zero, Pepsi, Pepsi Max, 7up, Zingo 33cl 42:-
Redbull  25cl  60:-