Food and Beverage

Menu and concept at Sturehof

Sturehof’s versatile menu is composed so that guests always find tempting dishes, regardless of food preference , mood or the size of their wallet. With roots both in French and Swedish cuisine, our menu is focused on fish and seafood. We take pride in following the seasons and preserving the traditions of Swedish Husmanskost (traditional fare). We do our utmost to find and work with local suppliers and locally produced groceries, for example lamb from Välnäs Farm or asparagus, root vegetables and potatoes from Gotland. At Sturehof we are all-embracing and hope our guests find something to tempt them from our rich offering between 11am and 2am, seven days a week.

We are proud to say that Sturehof has one of Stockholm’s widest and most dynamic winelists. With over 600 different wines to choose from and around 40 of them is served by the glass. We serve everything from a simple table wine to some of the most demanded bottles, and we are sure that we have something for everyone. Our winelist is focused on the more classic regions like Bourgogne, Rhône, Champagne and other European favorites, but also wine from Australia and USA have plenty of space in our cellar.

Our ambition is to offer a relaxed but very competent service where everyone who wish has the opportunity to ask us for guidance.

Starters & Smaller dishes


Goat cheese cream, endiv salad, pickled pear and walnut 155:-

Fried scallop with cauliflower purée, truffle and mushroom 210:-

Croquettes with salmon, herb cheese, smoked sour cream and trout roe 155:-

Butter-fried hedgehog mushroom, bread, roast onion, horseradish and egg yolk 195:-

Angelotti filled with cep mushrooms, kale, cobnuts, parmesan and cabbage consomé 180:-

Whipped chicken liver on grilled bread, butter-fried chanterelles, cress and autumn truffle 185:-

Farm pâté, figs, cornichongs, pistachio and mayonnaise 185:-

Vendace roe from Bottenviken  30g 265:- 100g 730:-

Vendace roe from Kalix 30g 550:-/ 100g 1600:-

Sturgeon roe, baerii (Pol.) 125g 2600:-

Oscietra (Ury.) 30g 995:-

Transmontanius elegance (It.) 30g 965:-

Served with toast, red onion and crème fraiche

Soup of langoustines served with kohlrabi dumpling, celeriac and a piece of langoustines 210:-

Duck liver terrine (Sp.), pork knuckle, confit duck leg and figs 250:-

”Toast Skagen”, toast with prawns in mayonnaise 250:-

Sturehofs 3 or 5 sorts assiettes assorties 170:-/230:-

(Sturehof herring, ramson herring, matjes herring, beetroot and capers herring,
prawns in mayonnaise, cold-smoked salmon,dill and cheese herring)

Prawn salad with egg, avocado and nobis dressing 260:-

Dalarö sandwich, smoked whitefish, red onion, chive, vendace roe and egg yolk 230:-

Shellfish plateau

With half Canadian lobster 895:-

With half Danish lobster 990:-

1/2 crab,

2x langoustines,

2x oysters from Marennes Oléron No:3,

1x Flat oyster from Belon No:2  

A handful of fresh prawns

Cold sellfish

Lobster Canada 1/2 320:- 1/1 595:-

Lobster Denmark 1/2 395:- 1/1 650:-

Lobster Sweden 1/2 435:- 1/1 710:-

1/2 crab 165:- 1/1 crab 245:-

Langoustine 50:-/each

Oyster from Marennes Oléron No: 3 45:-/each

Flat oyster from Belon No:2 55:-/each

A hanful of fresh prawns 265:-


Minced soufflé steak of fish, browned butter, peas and potato purée 245:-

Meatballs, cream sauce, gherkin, lingonberries and potato purée 245:-



Croquette with salmon, herb cheese, smoked sour cream and trout roe

Goat cheese cream, endiv salad, pickled pear and walnut

Agnolotti filled with cep mushrooms, kale, cobnuts, parmesan and cabbage conommé

Butter-fried pike perch, grilled cream, fried leek, potato chips and trumpet chanterelles

Roasted white chocolate crème with apple, oatmeal and fudge sauce


 (only served to the entire party)


Deep-fried hake, tarragon mayonnaise, pickled kohlrabi, cheese, potato purée 280:-

Poached hake, prawns, horseradish, poached egg and browned butter-hollandaise 350:-

Butter-fried pike perch, grilled cream, fried leek, potato chips and trumpet chanterelles 380:-

Grilled anglerfish, carrot purée, ginger, lemon-pickled fennel and crispy chorizo 375:-

 Lemon sole meunière, beans, beets, browned butter and lemon 380:-

Pike quenelles, crayfish sauce, pickled chanterelles, cryfish tails and cale 345:-

Grilled turbot (on the bone) beurre blanc, autumn truffle, asparagus-broccoli and confit-baked potatoes 495:-

Anglerfish meunière 270:-

Halibut for two (on the bone), cale, confit-baked potatoes, yellow beet and beurre blanc 895:-

Cold lightly salted salmon from Norway with dill-creamed potatoes 270:-


Roast pumkin, cabbage, hazel nuts, sage, browned butter and autumn truffle 245:-


Grilled côte de boeuf (Sv.) on the bone for two, béarnaise sauce,

tomato salad and chips 1200:- (From 18.00-23.00)

Grilled shoulder of lamb, potato terrin, grilled wax beans, plum and goat cheese 325:-

Steak tartar of silverside, cep mushroom mayonnaise, parmesan, soured onion and cress 270:- with chips +45:-

Grilled entrecote with béarnaise sauce, tomato salad and chips 485:-


Caramel ice cream with lingonberry, whipped cream and sugar dreams cookies 140:-

Plum clafoutis, almond and vanilla ice cream 140:-

Roasted white chocolate crème with apple, oatmeal and fudge sauce 140:-

 Creme Brulée 120:-

Court dessert, vanilla ice cream, whipped cream, meringue and cloudberries 140:-

Ice lolly with black current sorbet and dark chocolate 95:-

Vanilla ice cream with Swedish punsch 110:-

Coupe colonel (Lemon sorbet with vodka) 110:-

Lemon sorbet 65:-


Chocolate truffle 60:-

Cheese from Stockholms Matmarknad 195:-

Alt. 60:-/each

Pont- Léveque Pasteurized, cow, France

Brillat Savarin-Non-pasteurized, cow, France

Roquefort- Non-pasteurized, sheep, France

Bethmale de Chèvre- Non-pasteurized, goat, France

Wrångebäck- Non pasteurized, cow, Sweden


Win, champagne & sparkling wine

The following is a selection from our winelist. For complete wine list (pdf), please have a look at the bottom of the page.


     Pol Roger, Brut Réserve  12cl 170:-
2012 Pol Roger  12cl  210:-
     Bérêche & Fils, Brut Réserve   12cl   185:- 
2014 Louis Roederer, Brut Rosé  12cl  225:-

Naveran, Brut Especial, Blanc de Blancs, Cava (Sp.) 12cl 120:-, 1/1 580:-


2020 Ch. Minuty, “M” Côtes de Provence Gl. 135:- 1/1 510:-, (Magnum) 1150:-
2020 Ch. Minuty, Prestige, Côtes de Provence, (3L)  2990:-
2020 Ch. Minuty, Rosé et Or, Côtes de Provence Rosé (Fr.)  750:-
2020 Ch. Minuty, “281“, Côtes de Provence Rosé (Fr.)  950:-
2019 Vacheron, Le Rosé, Loire (Fr.) 890:–
2020 Rezabal, Txakoli Rosé, Getariako Txakolina (Sp.) Gl. 135:-, 1/1 510:-


2019 Jean-Luc Colombo, ”Les Petites Abeilles” Vin de France (Fr.) Gl. 120:-, 1/1 470:-

2020 Dom. des Malandes, Chablis, Bourgogne (Fr.) Gl. 175:-, 1/1 690:-
2018 Dom. Leflaive, Mâcon-Verzé, Bourgogne  (Fr.) Gl. 240:-, 1/1 950:-
2019 Jo Landron, Muscadet Sèvre et Maine, “La Louvetrie“, Loire (Fr.) Gl. 135:-, 1/1 530:-
2020 Henri Bourgeois, Sancerre, “Les Baronnes”, Loire (Fr.) Gl. 170:-, 1/1 660:-
2020 Dom. Arnaud Lambert, Saumur, “Clos du Midi“, Loire (Fr.) Gl. 165:-, 1/1 610:-
2020 August Kesseler, Riesling Trocken, Rheingau (Ty.) Gl. 165:-, 1/1 610:-
2019 Weingut Bründlmayer, Grüner Veltliner, Langenlois, Kamptal (Öst.) Gl. 150:-, 1/1 570:-

2019 Soalheiro, Alvarinho, ”Granit”, Vinho Verde (Port.) Gl. 140:-, 1/1 560:-

2020 Rezabal, “Arri”, Txakoli, Getariako Txakolina (Sp.) Gl. 155:-, 1/1 620:-
2019 Giant Steps, Chardonnay, Yarra Valley (Au.) Gl. 160:-, 1/1 640:-


2018 Jean-Luc Colombo, ”Les Petites Abeilles” Vin de France (Fr.) Gl. 120:-, 1/1 470:-
2017 Dom. Vacheron, Sancerre, Loire (Fr.) Gl. 240:-, 1/1 960:-
2018 Ch. Thivin, Gamay Noir “Vignes d‘Ecussol”, Beaujolais (Fr.) Gl. 150:-, 1/1 595:-
2018 Dom. de Cristia, Côtes-du-Rhône, Rhône (Fr.) Gl. 135:-, 1/1 540:-
2018 Clos Troteligotte, Malbec, “K-Or“, Cahors  (Fr.) Gl. 140:-, 1/1  560:-
2017 Michele Chiarlo, Barbera d’Asti ”Le Orme”, Piemonte (It.) Gl. 130:-, 1/1 510:-
2018 Cascina Alberta, Langhe Nebbiolo, Piemonte (It.) Gl. 200:-, 1/1 800:-
2018 Emilio Moro, Crianza, Ribera del Duero (Sp.) Gl. 185:-, 1/1 740:-
2017 Black Stallion, Cabernet Sauvignon, Napa Valley (U.S.A.) Gl. 200:-, 1/1 800:-
2018 Frog’s Leap, Zinfandel, Napa Valley (U.S.A.)  Gl. 195:-, 1/1 790:-
2019 Giant Steps, Pinot Noir, Yarra Valley (Au.) Gl. 180:-, 1/1 715:-


2020 Lustau, Fino del Puerto de Santa Maria En Rama, Jerez 8cl  80:-
2020 Lustau, Manzanilla de Sanlucar de Barrameda En Rama, Jerez 8cl  80:-
Delgado Zuleta, “La Goya“ Manzanilla, Jerez (Sp.) 8cl  65:-
2017 Brännland Iscider, (Sweden) 8cl 176:-
1999 Ch. Suduiraut, 1:er Cru, Sauternes (Fr.) 8cl 144:-
2008 Dom. Jolly Ferriol, Muscat de Rivesaltes  (Fr.)  8cl  128:-
2016 Dr. Loosen, Riesling Eiswein, Mosel (Ty.)  6cl  150:-
2016 Royal Tokaji, Tokaji Aszú, 5 Puttonyos (Ung.) 8cl  128:-
1990 Bodegas Toro Albalá, Pedro Ximenez, Grand Reserva, (Sp.)  6cl  90:-
Jose Maria da Fonseca, Moscatel de Setubal 20 Years (Port.)  8cl  176:-
Quinta do Vallado, 10 Years Old Tawny Port (Port.)  8cl 128:-
Barbeito, 10 Years Old Malvasia Madeira (Port.) 8cl  112:-
Barbeito, Rainwater, Reserva, Medium Dry Madeira (Port.) 8cl  104:-
Delgado Zuleta, “La Goya“ Manzanilla, Jerez (Sp.) 8cl  65:-



1989 Ch. Climens, 1:er Cru, Barsac, Sauternes (Fr.)
1cl 47:-
2003 Ch. d’Yquem, 1:er Cru Supérieur, Sauternes (Fr.)
1cl 110:-
2008 István Szepsy, Tokaji Aszú, 6 Puttonyos  (Ung.)
1cl 50:-               the bottle 50cl 2400:-
Quinta do Vallado, 20 Years Old Tawny Port (Port.)
1cl 25:-               the bottle 50cl 1200:-
Quinta do Vallado, 30 Years Old Tawny Port (Port.)
1cl 35:-               the bottle 50cl 1900:-
Quinta do Vallado, 40 Years Old Tawny Port (Port.)
1cl 45:-               the bottle 50cl 2100:-
1866 Quinta do Vallado, Tributa Adelaide (Port.)
1cl  350:-
1834 Barbeito, Malvasia, Madeira  (Port.)
1cl 350:-


2014 William Fevre, 1:er Cru “Montmains”, Bourgogne. (Fr.)

a taste 5cl 80:-            a glass 15cl  240:-             the bottle 75cl 1070:-

2018 Antoine Jobard, Saint-Aubin, 1:er Cru “Sur le Sentier du Clou”, Bourgogne, (Fr.)

a taste 5cl 105:-           a glass 15cl  315:-             the bottle 75cl 1450:-
2017 Dom. Bachelet-Monnot, Puligny-Montrachet, 1:er Cru “Les Referts”, Bourgogne (Fr.)
a taste 5cl 130:-           a glass 15cl  390:-             the bottle 75cl 1790:-
2016 Antoine Jobard, Meursault, 1:er Cru “Genevrières”, Bourgogne (Fr.)
a taste 5cl 165:-           a glass 15cl  495:-             the bottle 75cl 2290:-
2013 Dom. Bouchard, Chevalier-Montrachet, Grand Cru, Bourgogne (Fr.)
a taste 5cl 350:-           a glass 15cl  1050:-
2017 Dom. Vacheron, Sancerre, “Les Romains“, Loire (Fr.)
a taste 5cl 70:-            a glass 15cl  210:-             the bottle 75cl 990:-
2018 Thibaud Boudignon, Savennières, “La Vigne Cendrée“, Loire (Fr.)
a taste 5cl 90:-            a glass 15cl  270:-             the bottle 75cl 1290:-
2015 M. Chapoutier, Saint-Joseph, “Les Granits“ Rhône (Fr.)
a taste 5cl 80:-            a glass 15cl  240:-             the bottle 75cl 1150:-
2018 Bründlmayer, Riesling, “Ried Heiligenstein”, Kamptal  (Öst)
a taste 5cl 60:-            a glass 15cl  180:-             the bottle 75cl 820:-
2018 Keller, Riesling Trocken, ”Hubacker”, Rheingau (Ty.)
a taste 5cl 120:-           a glass 15cl  360:-             the bottle 75cl 1650:-
2018 Schloss Lieser, Riesling Kabinett, ”Brauneberger Juffer”, Mosel (Ty.)
a taste 5cl 55:-            a glass 15cl  165:-             the bottle 75cl 750:-
2016 Egon Müller, Riesling Spätlese, ”Scharzhofberger”, Mosel (Ty.)
a taste 5cl 210:-           a glass 15cl  630:-             the bottle 75cl 2890:-
2010 Emidio Pepe, ”Trebbiano d’Abruzzo”, Abruzzo  (It,)
a taste 5cl 190:-           a glass 15cl  570:-             the bottle 75cl 2600:-
2017 Black Stallion, ”Poseidon Vineyard”, Los Carneros (U.S.A.)
a taste 5cl 75:-            a glass 15cl  225:-             the bottle 75cl 1090:-
2015 Evening Land, ”La Source”, Eola-Amity Hills, Oregon  (U.S.A.)
a taste 5cl 125:-           a glass 15cl  375:-             the bottle 75cl 1750:-
2018 Kullabergs Vingård, Solaris, “Immelen“ (Sv.)
a taste 5cl 70:-           a glass 15cl  210:-             the bottle 75cl 950:-


2017 Jean Foillard, Morgon  “Cuvée Corcelette” , Beaujolais (Fr.)a taste 5cl 60:-            a glass 15cl  180:-             the bottle 75cl 890:-
2013 Dom. de Montille, Volnay, 1:er Cru ”Les Taillepieds”, Bourgogne (Fr.)  a taste 5cl 170:-           a glass 15cl  510:-            the bottle 75cl 2390:-
2007 Dom. Henri Gouges, Nuits-Saint-Georges, 1:er Cru ”Les Pruliers”, Bourgogne (Fr.)a taste 5cl 165:-           a glass 15cl  495:-             the bottle 75cl 2300:-
2009 Dom. Louis Jadot, Echézeaux, Grand Cru, Grand Cru, Bourgogne (Fr.)a taste 5cl 215:-           a glass 15cl  645:-            the bottle 75cl 2990:-
2012 D.R.C. Grands Echézeaux, Grand Cru, Bourgogne (Fr.) a taste 5cl 1100:-          a glass 15cl  3300:-            the bottle 75cl 15000:-
2009 Ch. Plince, Pomerol, Bordeaux (Fr.)a taste 5cl 100:-           a glass 15cl  300:-             the bottle 75cl 1350:-
2000 Dom. de Chevalier, Grand Cru Classé, Pessac-Leognan, Bordeaux (Fr.)a taste 5cl 215:-           a glass 15cl  645:-             the bottle 75cl 2990:-
2016 Dom. de Galouchey, Vin de Jardin, “Les Cabernets“, Vin de France (Fr.)a taste 5cl 65:-            a glass 15cl  195:-             the bottle 75cl 890:-
2013 Michel & Stephane Ogier, Côte-Rôtie, ”Réserve”, Rhône (Fr.)a taste 5cl 95:-            a glass 15cl  285:-             the bottle 75cl 1350:-
2016 Antoine Sanzay, Saumur Champigny, “Les Poyeux“ Loire (Fr.)a taste 5cl 65:-            a glass 15cl  195:-             the bottle 75cl 950:-
2014 Montevertine, Toscana  (It.)a taste 5cl 105:-           a glass 15cl  315:-             the bottle 75cl 1490:-
2016 Nervi-Conterno, Gattinara, Piemonte  (It.)a taste 5cl 80:-            a glass 15cl  240:-             the bottle 75cl 1090:-
2013 Cappellano, Barolo, “Piè Rupestris”, Piemonte  (It.)a taste 5cl 135:-           a glass 15cl  405:-             the bottle 75cl 1900:-
2016 Philip Togni, Cabernet Sauvignon, “Tanbark Hill”, Spring Mountain. Napa Valley, (U.S.A.) a taste 5cl 125:-           a glass 15cl  375:-             the bottle 75cl 1750:-
2017 Amplify Wines, ”Camp 4 Vineyard” Carignane, Santa Ynez Valley  (U.S.A.)a taste 5cl 45:-            a glass 15cl  135:-             the bottle 75cl 690:-
Idunn Norsjö Wine & Co, Rålund Blåbärsvin “Exclusive“ (Sv.)a taste 5cl 50:-            a glass 15cl  150:-             the bottle 75cl 690:-


Click one the picture to get the complete wine list.


Pripps Lättöl, Sweden 2,2%  25cl 29:-  40cl 39:-
Carlsberg Hof Organic, Denmark 25cl 61:-  40cl 79:-
Carlsberg Export, Denmark 25cl 64:- 40cl 81:-
Nya Carnegiebryggeriet, Kellerbier, Lager, Sweden 25cl 71:- 35cl 98:-
Nya Carnegiebryggeriet, Jack, Session India Pale Ale, Sweden 25cl 71:- 35cl 98:-
Nya Carnegiebryggeriet, 100 W India Pale Ale, Sweden 25cl 71:- 35cl 98:-
Staropramen, Czech Republic 25cl 71:- 40cl 98:-
Guinness Stout Pint, Irland 1/2 70:-  1/1 102:-
Brooklyn, India Pale Ale, USA 25cl 71:- 35cl 100:-

Nya Carnegiebryggeriet, Luma Pils, Sweden  33cl 100:-
Nya Carnegiebryggeriet, Amber Ale, Sweden  33cl 100:-
Nynäshamns Ångbryggeri, Landsort Lager, Sweden 50cl 112:-
Nynäshamns Ångbryggeri, Bedarö Bitter, Sweden  50cl 112:-
Stockholm Brewing Co. IPA, Sweden 33cl 112:-
Dugges, Mango Mango Mango, Sour Fruit Ale, Sweden 33cl 122:-
Brekeriet, Ruby Gems, Sour Patch, Strawberries & Blackcurrants, Swe (Gluten Free) 33cl 137:-
Kronenbourg 1664, Lager, France 33cl 85:-
Kronenbourg 1664, Blanc, France 33cl 88:-
Schneider Weisse, Weissbier, Germany  50cl 112:-
Celia, Organic lager, Czech Republic (Gluten free) 33cl 85:-
Amundsen Brewery, Apocalyptic Thunder Juice, New England IPA 33cl 95:-
Founders, All Day IPA, Seesion Ale, U.S.A. 35,5cl  87:-
Rochefort, ”8”, Trappistes, Belgium 33cl  137:-
Modelo Especial, Mexico  35,5cl  82:-

Cidraie, Cidre Blond, France 33cl  85:-
Golden Cider Company, Sweden  33cl  99:-
Brännland, Just Cider, Sweden  75cl  190:-


60:-/3cl   120:-/6cl

Aalborg Sturehof Akvavit, Skåne, Östgöta Sädes Brännvin, Bäska Droppar,
Hallands Fläder, O.P. Andersson, O.P. Andersson Klar, O.P. Andersson Petronella, Herrgårds Aquavit,
Gammel Norrlands Aquavit,Linie Aquavit, Löitens Aquavit, Svartvinbärs Brännvin,
Åhus Akvavit, Aalborgs Jubileum, Aalborgs Taffel, Aalborgs Dild Akvavit,
2014/2015 Aalborg Jule Akvavit, Snälleröds Brännmästarens Akvavit,
Snälleröds Bokhållarens Akvavit, Fyring



Classic Lemonade
Lemon juice, simple syrup, club soda.
Raspberry Lemonade
Lemon juice, raspberry syrup, club soda.
Pomegranate Lemonade
Lemon juice, pomegranate syrup, club soda.

Staropramen Non Alcoholic, (CZ) 0,5%, 33cl 47:-
Carlsberg Organic Non Alcoholic, (DK) 0,5%, 33cl 45:-
Brooklyn Brewery, Special Effects, Hoppy Lager (U.S.A.) 0,4%, 35,5cl 55:-
Mikkeller, Drink’in the Sun, American Wheat Ale, (DK) 0,3%, 33cl 65:-
Mikkeller, Weird Weather, New England-IPA, (DK) 0,3%, 33cl 75:-


Berga Bruk/Svenska Brasserier, Apple, Sweden  25cl 55:-
Berga Bruk/Svenska Brasserier, Lingon/Apple, Sweden  25cl 55:-
Golden Cider Company, Apple cider, Sweden 27,5cl 55:-
Golden Cider Company, Apple cider strawberry, Sweden 27,5cl 55:-
Borgarfjäll, Cold pressed Lingonberries, Sweden 20cl  65:-
Borgarfjäll, Cold Pressed Blueberries, Sweden 20cl  65:-

God Dryck, “No 1 Goda Bubblor” 12cl 79:- 1/1 290:-
God Dryck, “No 2 Goda Bubblor”, Rosé 12cl 79:- 1/1 290:-
Torres, Natureo white, Muscat, Free 18cl 55:-, 1/2 110:-
Torres, Natureo red, Syrah, Free 18cl 55:-, 1/2 110:-

Ramlösa 33cl 38:-
Thoreau 75cl 50:-

Coca Cola, Coca Cola Zero, Pepsi, Pepsi Max, 7up, Zingo 33cl 38:-
Redbull  25cl  60:-


Scaensei, Cold Brew Matcha “Lime” 25cl  69:-
Scaensei, Cold Brew Matcha “Elderflower” 25cl  69:-