Food and Beverage

Menu and concept at Sturehof

Sturehof’s versatile menu is composed so that guests always find tempting dishes, regardless of food preference , mood or the size of their wallet. With roots both in French and Swedish cuisine, our menu is focused on fish and seafood. We take pride in following the seasons and preserving the traditions of Swedish Husmanskost (traditional fare). We do our utmost to find and work with local suppliers and locally produced groceries, for example lamb from Välnäs Farm or asparagus, root vegetables and potatoes from Gotland. At Sturehof we are all-embracing and hope our guests find something to tempt them from our rich offering between 11am and 2am, seven days a week.

We are proud to say that Sturehof has one of Stockholm’s widest and most dynamic winelists. With over 600 different wines to choose from and around 40 of them is served by the glass. We serve everything from a simple table wine to some of the most demanded bottles, and we are sure that we have something for everyone. Our winelist is focused on the more classic regions like Bourgogne, Rhône, Champagne and other European favorites, but also wine from Australia and USA have plenty of space in our cellar.

Our ambition is to offer a relaxed but very competent service where everyone who wish has the opportunity to ask us for guidance.

Starters & Smaller dishes


Smoked lumpfish, trout roe, grilled cream, zucchini and rye bread 155:-

Grilled wild red prawn, blood orange, kohlrabi, yuzo and n´duja 195:-

Cappeletti stuffed with confit-boiled duck leg, ricotta, onion consommé and cabbage 185:-

Onion tart with soured cream 170:-

Fallow deer tartare, vendace roe, västerbotten cheese, pickled onions and potato crisps 240:-

3 x Poached oysters with horseradish cream and pickled apple 110:-

Vendace roe from Bottenviken  30g 265:- 100g 730:-

Vendace roe from Kalix 30g 550:-/ 100g 1600:-

Served with toast, red onion and crème fraiche

Oscietra caviar (Fr.) 30g 990:-

Sturgeon roe, baerii (Pl.) 30g 795:- (Fr.)125g 2600:-

Royal Beluga (Bel.) 30g 2600:-

Served with blini, onion and crème fraiche

Soup of langoustines served with radish dumpling, celeriac and a piece of langoustine 210:-

”Toast Skagen”, toast with prawns in mayonnaise 250:-

Sturehofs assiettes assorties 3 or 5 170:-/230:-
Sturehof herring, mustard herring, matjes herring, dill-cheese herring, vendace roe herring,
prawns in mayonnaise, cold smoked salmon, liver paté

Prawn salad with egg, avocado and nobis dressing 260:-

Dalarö sandwich, smoked whitefish, red onion, chive, vendace roe and egg yolk 230:-

Shellfish plateau

With half Canadian lobster 995:-

With half Danish lobster 1200:-

1/2 crab,

3x langoustines,

2x oyster from Marennes Oléron No:3,

1 x oyster from Belon No:2,

a handful of fresh prawns

Cold sellfish

Lobster Canada 1/2 345:- 1/1 595:-

Lobster Denmark 1/2 695:- 1/1 1100:-

1/2 crab 165:- 1/1 crab 245:-

Langoustine 50:-/each

Oyster from Marennes Oléron No:3 45:-/each

Oyster from Belon No:2 55:-/each

A handful of fresh prawns 265:-


Butter-fried ling, potato terrin, grilled leek and Sandefjord sauce 235:-

Fried gnocchi, tomato, spinach and parmesan sauce 245:-


Poached oyster with horseradish cream and soured apple

Onion tart with sour cream

Cappeletti stuffed with confit-boiled duck leg, ricotta, onion consommé and cabbage

Butterfried pike-perch, almond potatoes, Jerusalem artichoke, pickled black root, mushroom and truffle

Pistachio ice cream, meringue and blood orange curd


 (only served to the entire party)


Fried herring, lingonberries, browned butter and potato purée 215:-

Grilled anglerfish, caramelized cream, shrimp consommé, spigarello and sumac 395:-

Butter fried pike-perch, almond potatoes, Jerusalem artichoke, pickled black root, mushroom and truffle 425:-

Poached cod, prawns, horseradish, poached egg and browned butter-hollandaise 435:-

Deep-fried coalfish, winter salad, Dijon, horseradish, tartare sauce and grilled lemon 275:-

Sea bass, cockles, tomato, blackened broccoli, langoustine oil, spinach and croutons 295:-

Fried lemon sole (on the bone) preserved beets, capers and browned butter 385:-

Turbot for two (on the bone), cale, confit-baked potatoes, parsley root and beurre blanc 895:-

Cold lightly salted salmon from Norway with dill-creamed potatoes 270:-


Roasted pointed cabbage, creamed corn, soy marinated eggplant, black beans, cashew nuts and coriander 245:-




Steak tartare of veal, lemon, garlic, truffle and parmesan 1/2 265:- 1/1 with chips 350:-

Choucroute garnie for two 650:-
Pork belly, blood sausage, pork sausage, sauerkraut, roasted potatoes and mustard

Brisket of lamb, roasted garlic gravy, beluga lentils, salsa verde and endive 325:-

Steak tartar of silverside, cep mushroom mayonnaise, parmesan, soured onion and cress 270:- with chips +45:-

Grilled entrecote with béarnaise sauce, tomato salad and chips 485:-


Pavlova, pistachio ice cream, cream and blood orange 140:-

Caramelized brioche, rhum and vanilla ice cream  140:-

Dark chocolate ganache with cloudberries and roasted white chocolate

 Creme Brulée 120:-

Court dessert 140:-

Ice lolly with hazelnut ice cream and  dark chocolate 95:-

Vanilla ice cream with Swedish punsch 110:-

Coupe colonel (Lemon sorbet with vodka) 110:-

Lemon sorbet 65:-


Chocolate truffle 60:-

Cheese 195:-

Alt. 60:-/each

Brillat Savarin-Non-pasteurized, cow, France

Den Hvide Dam Pasteurized, cow, Denmark

Hallandshimmel Non-pasteurized, cow, Sweden

Bethmale de Chèvre- Non-pasteurized, goat, France

Wrångebäck- Non pasteurized, cow, Sweden


Win, champagne & sparkling wine

The following is a selection from our winelist. For complete wine list (pdf), please have a look at the bottom of the page.



     Pol Roger, Brut Réserve  12cl 170:-

2013 Pol Roger  12cl  225:-

2012 Pol Roger, “Cuvée Sir Winston Churchill”  490:-

     Charles Heidsieck, Brut Réserve  12cl   195:-

Naveran, Brut Especial, Blanc de Blancs, Cava (Sp.) 12cl 120:-, 1/1 580:-


2020 Ch. Minuty, “M“, Côtes de Provence Gl. 135:- 1/1 520:-

2020 Ch. Minuty, Rosé et Or, Côtes de Provence Rosé (Fr.)  750:-

2018 Ch. Minuty, “281“, Côtes de Provence Rosé (Fr.)  950:-

2019 Vacheron, Le Rosé, Loire (Fr.)  890:-

2020 Rezabal, Txakoli Rosé, Getariako Txakolina (Sp.)  510:-


2019 Jean-Luc Colombo, ”Les Petites Abeilles” Vin de France  (Fr.) Gl. 125:-, 1/1 490:-

2020 Dom. des Malandes, Chablis, Bourgogne (Fr.) Gl. 185:-, 1/1 730:

2018 Louis Jadot, Ladoix, “Le Clou d’Orge”, Bourgogne (Fr.) Gl. 230:- 1/1 920:-

2019 Jo Landron, Muscadet Sèvre et Maine, “La Louvetrie“, Loire (Fr.) Gl. 135:-, 1/1 530:-

2020 Henri Bourgeois, Pouilly-Fumé, “En Travertin”, Loire (Fr.) Gl. 175:-, 1/1 690:-

2020 Dom. Arnaud Lambert, Saumur, “Clos du Midi“, Loire (Fr.) Gl. 165:-, 1/1 610:-

2020 August Kesseler, Riesling Trocken, Rheingau(Ty.) Gl. 165:-, 1/1 610:-

2019 Weingut Bründlmayer, Grüner Veltliner, Langenlois, Kamptal (Öst.) Gl. 150:-, 1/1 570:-

2018 Emilio Moro, Godello, ”El Zarzal”, Bierzo (Sp.) Gl. 175:-, 1/1 690:-

2019 Soalheiro, Alvarinho, ”Granit”, Vinho Verde (Port.) Gl. 140:-, 1/1 560:-

2019 Giant Steps, Chardonnay, Yarra Valley (Au.) Gl. 170:-, 1/1 670:-


2019 Jean-Luc Colombo, ”Les Petites Abeilles” Vin de France  (Fr.) Gl. 125:-, 1/1 490:-

2020 M & C. Lapierre, “Raisins Gaulois“, Gamay, Vin de France (Fr.) Gl. 150:-, 1/1 595:-

2018 Ch. Du Hureau, Saumur-Champigny, “Tuffe“, Loire (Fr.) Gl. 170:-, 1/1 670:-

2019 Dom. de Cristia, Côtes-du-Rhône, Rhône (Fr.) Gl. 135:-, 1/1 540:-

2019 Delas, Crozes-Hermitage “Les Launes“, Rhône (Fr.)  Gl. 180:-, 1/1 720:-

2019 Cascina Alberta, Barbera d‘Alba, Piemonte (It.) Gl. 160:-, 1/1 640:-

2018 Michele Chiarlo, Langhe Nebbiolo ”Il Principe”, Piemonte (It.) Gl. 150:-, 1/1 600:-

2017 Serego Alighieri, Valpolicella Superiore, “Monte Piazzo“, Veneto (It.) 185:-, 1/1 740:-

2018 Emilio Moro, Crianza, Ribera del Duero (Sp.) Gl. 185:-, 1/1 740:-

2018 Blood Root, Pinot Noir, Sonoma Coast (U.S.A.) Gl. 215:-, 1/1 850:-

2018 Black Stallion, Cabernet Sauvignon, Napa Valley (U.S.A.) Gl. 210:-, 1/1 850:-

2019 Giant Steps, Pinot Noir, “Applejack Vineyard“, Yarra Valley (Au.) Gl. 195:-, 1/1 780:-


2020 Lustau, Fino del Puerto de Santa Maria En Rama, Jerez 8cl  80:-

2020 Lustau, Manzanilla de Sanlucar de Barrameda En Rama, Jerez 8cl  80:-

Delgado Zuleta, “La Goya“ Manzanilla, Jerez (Sp.) 8cl  65:-

2013 Ch. Climens, Cyprès de Climens, Barsac, Sauternes (Fr.) 8cl 144:-

1983 Moulin Touchais, Coteaux du Layon, Loire (Fr.) 8cl 144:-

2008 Dom. Jolly Ferriol, Muscat de Rivesaltes  (Fr.)  8cl  128:-

2016 Dr. Loosen, Riesling Eiswein, Mosel (Ty.)  6cl  150:-

1993 Weingüter Wegeler, Riesling, Auslese, “Winkeler Jesuitengarten“, Rheingau (Ty.) 8cl 144:-

2016 Royal Tokaji, Tokaji Aszú, 5 Puttonyos (Ung.) 8cl  128:-

2009 Fattoria di Fèlsina, Vin Santo del Chianti Classico, Toscana (It.) 6cl  150:-

1990 Bodegas Toro Albalá, Pedro Ximenez, Grand Reserva, (Sp.)  6cl  90:-

Quinta do Vallado, 10 Years Old Tawny Port (Port.)  8cl 136:-

Barbeito, 10 Years Old Malvasia Madeira (Port.) 8cl  136:-



1989 Ch. Climens, 1:er Cru, Barsac, Sauternes (Fr.)

1cl 47:-              

2003 Ch. d’Yquem, 1:er Cru Supérieur, Sauternes (Fr.)

1cl 110:-  

2008 István Szepsy, Tokaji Aszú, 6 Puttonyos  (Ung.)

1cl 50:-               the bottle 50cl 2400:-

Quinta do Vallado, 20 Years Old Tawny Port (Port.) 

1cl 25:-               the bottle 50cl 1200:-

Quinta do Vallado, 30 Years Old Tawny Port (Port.) 

1cl 35:-               the bottle 50cl 1900:-

Quinta do Vallado, 40 Years Old Tawny Port (Port.)

1cl 45:-               the bottle 50cl 2100:-

1866 Quinta do Vallado, Tributa Adelaide (Port.) 

1cl  350:-


2018 Jean-Claude et Romain Bessin, Chablis, Grand Cru “Valmur”, Bourgogne. (Fr.)

a taste 5cl 105:-           a glass 15cl  315:-             the bottle 75cl 1450:-

2018 Hubert Lamy, Saint-Aubin, “La Princée”, Bourgogne, (Fr.)

a taste 5cl 80:-            a glass 15cl  240:-             the bottle 75cl 1090:-

2017 Dom. Heitz-Lochardet, Meursault, 1:er Cru ”Perrieres”, Bourgogne (Fr.) 

a taste 5cl 180:-           a glass 15cl  540:-             the bottle 75cl 2500:-

2018 Dom. Paul Pillot, Chassagne-Montrachet, 1:er Cru “Grandes Ruchottes”, Bourgogne, (Fr.)

a taste 5cl 160:-           a glass 15cl 480:-              the bottle 75cl 2200:-

2017 Dom. Leflaive, Puligny-Montrachet, 1:er Cru “Les Pucelles”, Bourgogne (Fr.)

a taste 5cl 370:-           a glass 15cl  1110:-             the bottle 75cl 5200:-

2013 Dom. Bouchard, Chevalier-Montrachet, Grand Cru, Bourgogne (Fr.)

a taste 5cl 350:-           a glass 15cl  1050:-             the bottle 75cl 4950:-

2019 Dom. Vacheron, Sancerre, “Les Romains“, Loire (Fr.)

a taste 5cl 80:-            a glass 15cl  240:-             the bottle 75cl 1090:-

2018 Thibaud Boudignon, Savennières, “La Vigne Cendrée“, Loire (Fr.)

a taste 5cl 90:-            a glass 15cl  270:-             the bottle 75cl 1290:-

2017 Dom. Jean-Louis Chave Selection, Hermitage Blanche, Rhône (Fr.)

a taste 5cl 80:-            a glass 15cl  240:-             the bottle 75cl 1150:-

2016 Bründlmayer, Riesling, “Ried Steinmassel”, Kamptal  (Öst)

a taste 5cl 55:-            a glass 15cl  165:-             the bottle 75cl 720:-

2018 Wittmann, Riesling Trocken, ”Morstein”, GG, Rheinhessen (Ty.)

a taste 5cl 110:-           a glass 15cl  330:-             the bottle 75cl 1550:-

2018 Schloss Lieser, Riesling Kabinett, ”Brauneberger Juffer”, Mosel (Ty.)

a taste 5cl 55:-            a glass 15cl  165:-             the bottle 75cl 750:-

2016 Joh. Jos. Prüm, Riesling Spätlese, ”Graacher Himmelreich”, Mosel (Ty.)

a taste 5cl 70:-            a glass 15cl  210:-             the bottle 75cl 990:-

2010 Emidio Pepe, ”Trebbiano d’Abruzzo”, Abruzzo  (It,)

a taste 5cl 190:-           a glass 15cl  570:-             the bottle 75cl 2600:-

2018 Black Stallion, ”Poseidon Vineyard”, Los Carneros (U.S.A.) 

a taste 5cl 75:-            a glass 15cl  225:-             the bottle 75cl 1090:-

2017 Evening Land, ”La Source”, Eola-Amity Hills, Oregon  (U.S.A.)

a taste 5cl 140:-           a glass 15cl  420:-             the bottle 75cl 1950:-

2020 Cloudy Bay, Sauvignon Blanc, Marlborough (N.Z.)  920:-

a taste 5cl 65:-            a glass 15cl  195:-             the bottle 75cl 920:-

2017 Trinchero, Arneis/Malvasia di Candia, Piemonte (Orange) (It.)

a taste 5cl 60:-            a glass 15cl 180:-             the bottle 75cl 790:-


2018 Jean Foillard, ”Fleurie”, Beaujolais (Fr.)

a taste 5cl 70:-            a glass 15cl  210:-             the bottle 75cl 970:-

2018 Dom. Dujac Morey-Saint-Denis, Bourgogne (Fr.)

a taste 5cl 125:-           a glass 15cl  375:-             the bottle 75cl 1750:-

2015 Dom. Fourrier, Vougeot, 1:er Cru, “Les Petit Vougeot”, Bourgogne (Fr.)  

a taste 5cl 250:-           a glass 15cl  750:-            the bottle 75cl 3500:-

2016 Dom. Frédéric Esmonin, Mazy-Chambertin, Grand Cru, Bourgogne (Fr.)

a taste 5cl 185:-           a glass 15cl  555:-             the bottle 75cl 2600:-

2013 D.R.C. Grands Échézeaux, Grand Cru, Bourgogne (Fr.) 

a taste 5cl 860:-           a glass 15cl  2580:-            the bottle 75cl 12000:-

2010 Ch. d’Armailhac, 5:e Cru Classé, Pauillac, Bordeaux (Fr.)

a taste 5cl 170:-           a glass 15cl  510:-             the bottle 75cl 2350:-

2016 Ch. Tour Seran, Cru Bourgeois, Médoc, Bordeaux (Fr.)

a taste 5cl 65:-            a glass 15cl  195:-             the bottle 75cl 890:-

2015 Dom. Jamet, Côte-Rôtie, Rhône (Fr.)

a taste 5cl 145:-           a glass 15cl  435:-             the bottle 75cl 1990:-

2016 Antoine Sanzay, Saumur Champigny, “Les Poyeux“ Loire (Fr.)

a taste 5cl 65:-            a glass 15cl  195:-             the bottle 75cl 950:-  

2018 Emilio Moro, “La Felisa”, Ribera del Duero  (Sp.)

a taste 5cl 70:-            a glass 15cl  210:-             the bottle 75cl 920:-

2016 Sottimano, Barbaresco, “Fausoni”, Piemonte  (It.)

a taste 5cl 120:-           a glass 15cl  360:-            the bottle 75cl 1650:-

2016 Brovia, Barolo, Piemonte  (It.)

a taste 5cl 90:-            a glass 15cl  270:-            the bottle 75cl 1250:-

2013 Emidio Pepe, Montepulciano d’Abruzzo, Abruzzo  (It.)

a taste 5cl 85:-            a glass 15cl  255:-             the bottle 75cl 1200:-

2017 Dom. de la Côte, Pinot Noir, ”Bloom’s Field”, Sta. Rita Hills (U.S.A.)

a taste 5cl 140:-           a glass 15cl  420:-             the bottle 75cl 1950:-

2018 Ex Tempore, Cabernet Sauvignon, Bengier Vineyard, Napa Valley  (U.S.A.) 

a taste 5cl 90:-            a glass 15cl  270:-             the bottle 75cl 1250:-

2013 Dunn Vineyard, Cabernet Sauvignon, Howell Mountain, Napa Valley  (U.S.A.)

a taste 5cl 260:-           a glass 15cl  780:-             the bottle 75cl 3600:-

2019 Cloudy Bay, Pinot Noir, Marlborough (N.Z)

a taste 5cl 70:-            a glass 15cl 210:-             the bottle 75cl 950:-


Click one the picture to get the complete wine list.


Pripps Lättöl, Sweden 2,2%  25cl 29:-  40cl 39:-
Carlsberg Hof Organic, Denmark 25cl 61:-  40cl 79:-
Carlsberg Export, Denmark 25cl 64:- 40cl 81:-
Nya Carnegiebryggeriet, Kellerbier, Lager, Sweden 25cl 71:- 35cl 98:-
Nya Carnegiebryggeriet, Jack, Session India Pale Ale, Sweden 25cl 71:- 35cl 98:-
Nya Carnegiebryggeriet, 100 W India Pale Ale, Sweden 25cl 71:- 35cl 98:-
Staropramen, Czech Republic 25cl 71:- 40cl 98:-
Guinness Stout Pint, Irland 1/2 70:-  1/1 102:-
Brooklyn, India Pale Ale, USA 25cl 71:- 35cl 100:-

Nya Carnegiebryggeriet, Luma Pils, Sweden  33cl 100:-
Nya Carnegiebryggeriet, Amber Ale, Sweden  33cl 100:-
Nynäshamns Ångbryggeri, Landsort Lager, Sweden 50cl 112:-
Nynäshamns Ångbryggeri, Bedarö Bitter, Sweden  50cl 112:-
Stockholm Brewing Co. IPA, Sweden 33cl 112:-
Dugges, Mango Mango Mango, Sour Fruit Ale, Sweden 33cl 122:-
Brekeriet, Ruby Gems, Sour Patch, Strawberries & Blackcurrants, Swe (Gluten Free) 33cl 137:-
Kronenbourg 1664, Lager, France 33cl 85:-
Kronenbourg 1664, Blanc, France 33cl 88:-
Schneider Weisse, Weissbier, Germany  50cl 112:-
Celia, Organic lager, Czech Republic (Gluten free) 33cl 85:-
Amundsen Brewery, Apocalyptic Thunder Juice, New England IPA 33cl 95:-
Founders, All Day IPA, Seesion Ale, U.S.A. 35,5cl  87:-
Rochefort, ”8”, Trappistes, Belgium 33cl  137:-
Modelo Especial, Mexico  35,5cl  82:-

Cidraie, Cidre Blond, France 33cl  85:-
Golden Cider Company, Sweden  33cl  99:-
Brännland, Just Cider, Sweden  75cl  190:-


60:-/3cl   120:-/6cl

Aalborg Sturehof Akvavit, Skåne, Östgöta Sädes Brännvin, Bäska Droppar,
Hallands Fläder, O.P. Andersson, O.P. Andersson Klar, O.P. Andersson Petronella, Herrgårds Aquavit,
Gammel Norrlands Aquavit,Linie Aquavit, Löitens Aquavit, Svartvinbärs Brännvin,
Åhus Akvavit, Aalborgs Jubileum, Aalborgs Taffel, Aalborgs Dild Akvavit,
2014/2015 Aalborg Jule Akvavit, Snälleröds Brännmästarens Akvavit,
Snälleröds Bokhållarens Akvavit, Fyring



Classic Lemonade
Lemon juice, simple syrup, club soda.
Raspberry Lemonade
Lemon juice, raspberry syrup, club soda.
Pomegranate Lemonade
Lemon juice, pomegranate syrup, club soda.

Staropramen Non Alcoholic, (CZ) 0,5%, 33cl 47:-
Carlsberg Organic Non Alcoholic, (DK) 0,5%, 33cl 45:-
Brooklyn Brewery, Special Effects, Hoppy Lager (U.S.A.) 0,4%, 35,5cl 55:-
Mikkeller, Drink’in the Sun, American Wheat Ale, (DK) 0,3%, 33cl 65:-
Mikkeller, Weird Weather, New England-IPA, (DK) 0,3%, 33cl 75:-


Berga Bruk/Svenska Brasserier, Apple, Sweden  25cl 55:-
Berga Bruk/Svenska Brasserier, Lingon/Apple, Sweden  25cl 55:-
Golden Cider Company, Apple cider, Sweden 27,5cl 55:-
Golden Cider Company, Apple cider strawberry, Sweden 27,5cl 55:-
Borgarfjäll, Cold pressed Lingonberries, Sweden 20cl  65:-
Borgarfjäll, Cold Pressed Blueberries, Sweden 20cl  65:-

God Dryck, “No 1 Goda Bubblor” 12cl 79:- 1/1 290:-
God Dryck, “No 2 Goda Bubblor”, Rosé 12cl 79:- 1/1 290:-
Torres, Natureo white, Muscat, Free 18cl 55:-, 1/2 110:-
Torres, Natureo red, Syrah, Free 18cl 55:-, 1/2 110:-

Ramlösa 33cl 38:-
Thoreau 75cl 50:-

Coca Cola, Coca Cola Zero, Pepsi, Pepsi Max, 7up, Zingo 33cl 38:-
Redbull  25cl  60:-


Scaensei, Cold Brew Matcha “Lime” 25cl  69:-
Scaensei, Cold Brew Matcha “Elderflower” 25cl  69:-