Hero banner

Our food and beverages

Our food menu takes inspiration from both French and Swedish cuisine, with a focus on seafood. The menu is updated on a daily basis with a mix of classics and newly composed dishes. Our ingredients are fresh from our farms and our fish is fresh from our fishing boat.

Menu Sturehof Wednesdagy 6/5

  • White asparagus, Café de Paris hollandaise, and pangratatto 305:-
  • Lump fish roe, deep-fried potatoes, smoked salmon, pickled white asparagus and Västerbottens cheese 265:-
  • Beef tartar, caesar dressing, parmesan, endive and butter fried bread 275:-
  • Paté en croute, pork, duck, apricot and ramson mayonnaise 195:-
  • Sturehofs 3 or 5 assiettes
    (Sturehof herring, Norrøna matjes herring, cod roe herring, Brantevik-herring, basil herring, cured salmon, shrimps in mayonnaise, steak tartar)
    285:-
  • Dalarö sandwich, smoked herring, red onion, chive, vendace roe and egg yolk 255:-
  • Soup of Langoustines, quenelle of scallop and langoustine and lobster oil 285:-
  • “Toast Skagen”, toast with shrimps in mayonnaise 335:-
  • Vendace roe from Kalix
    Served with toast, red onion and crème fraiche
    30g 395:- 100g 1050:-
  • Sturgeon roe, baerii (Uru.)
    Served with crepes vonnassiennes, onion and crème fraiche
    30g 795:-
  • Oscietra Caviar (It.) 30g 995:- / 125g 3650:-
  • Beluga caviar (Ger.) 30g 2700:-
Book a table

Beverages

  • Pol Roger, Brut Réserve Gl. 220:- 1/1 1190:-
  • Pierre Péters, “Cuvée de Réserve”, Blanc de Blancs Gl. 255:- 1/1 1550:-
  • 2018 Pol Roger Brut Gl. 275:- 1/1 1650:-
  • 2023 Albet i Noya, “Petit Albet“, Brut Reserva, Penedès (Sp.) Gl 155:- 1/1 690:-
  • 2025 Petrigeri. Cider, "La Petri" Extra Brut (Sp.) Gl 100:- 1/1 400:-
Book a table
Wine at Sturehof

Complete wine list

We serve many more wines than the ones you see above.

For larger parties

Are you part of a larger party that wants to gather and dine and drink? Do you want to invite family and friends, or arrange a company dinner?