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Our food and beverages

Our food menu takes inspiration from both French and Swedish cuisine, with a focus on seafood. The menu is updated on a daily basis with a mix of classics and newly composed dishes. Our ingredients are fresh from our farms and our fish is fresh from our fishing boat.

Menu Sturehof 31/1

  • Shellfish plateau With half Canadianlobster 1195:- A piece of snow crab, 1/2 crab, A handful of fresh prawns, 1 x L´Ultime No:2 2 x Friandise No:4 + 30g baerii caviar + 715:- + 30g baerii caviar + 715:-
  • A handful of fresh prawns 325:-
  • 5 boiled langoustines 335:-
  • Lobster Canadian 1/2 395:-/ 1/1 695:-
  • Crab Norway 1/2 175:- 1/1 295:-
  • Snow crab 295:-
  • Oyster Le Gris No:3 55:-/each
  • Oyster Friandise No:4 60:-/each
  • Oyster Le Speciale Nr:3 65:-/each
  • Oyster L´Ultime No:2 75:-/each
  • Oyster Fine de Claire Nr:5 x 12 380:-/ x 24 660:-
  • Oyster plateau special
    2x Aperol spritz & blood orange 2x Paloma & lime 2x Bloody mary & celery
    390:-
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Beverage at Sturehof

  • Pol Roger, Brut Réserve Gl. 210:- 1/1 1150:-
  • Pierre Péters, “Cuvée de Réserve”, Blanc de Blancs Gl. 225:- 1/1 1350:-
  • 2018 Pol Roger Brut Gl. 255:- 1/1 1650:-
  • 2023 Albet i Noya, “Petit Albet“, Brut Reserva, Penedès (Sp.) Gl 145:- 1/1 680:-
  • 2025 Petrigeri. Cider, "La Petri" Extra Brut (Sp.) Gl 100:- 1/1 400:-
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Wine at Sturehof

Complete wine list

We serve many more wines than the ones you see above.

For larger parties

Are you part of a larger party that wants to gather and dine and drink? Do you want to invite family and friends, or arrange a company dinner?