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Our food and beverages

Our food menu takes inspiration from both French and Swedish cuisine, with a focus on seafood. The menu is updated on a daily basis with a mix of classics and newly composed dishes. Our ingredients are fresh from our farms and our fish is fresh from our fishing boat.

Food at Sturehof

  • “Stenbeck” 7 grams Rèserve caviar and potato purée 215:-
  • Snow crab with Rhode Island 285:-
  • 5 boiled langoustines, aioli and toast 325:-
  • Deep-fried oyster “Tonkatsu”, soy mayonnaise, cabbage and lime 155:-
  • Roast Jerusalem artichoke, soured trumpet chanterelle, truffle and browned butter 195:-
  • Porter-cured fillet of beef on rye bread, vendace roe, egg yolk and red onion 225:-
  • (Sturehof herring, Norrøna matjes herring, caviar herring, onion and pepper herring , akvavit- and herb herring, prawns in mayonnaise, cured salmon, farm paté) 195:- / 255:-
  • Soup of Langoustines served with quenelle with scallop-crayfish and lobster oil 275:-
  • Dalarö sandwich, smoked herrring, red onion, chive, vendace roe and egg yolk 245:-
  • “Toast Skagen”, toast with prawns in mayonnaise 325:-
  • Vendace roe from Kalix 30g 385:- 100g 1050:-
  • Sturgeon roe, baerii (Uru.) 30g 795:-
  • Oscietra Caviar (It.) 30g 995:-
  • Imperial Reservé (Ger.) 50g 1455:-
  • Imperial Beluga (Ger.) 2200:-
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Beverage at Sturehof

  • Pol Roger, Brut Réserve Gl. 210:- 1/1 1150:-
  • Pierre Péters, “Cuvée de Réserve”, Blanc de Blancs Gl. 225:- 1/1 1350:-
  • 2018 Pol Roger Brut Gl. 255:- 1/1 1650:-
  • 2023 Albet i Noya, “Petit Albet“, Brut Reserva, Penedès (Sp.) Gl 145:- 1/1 680:-
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Wine at Sturehof

Complete wine list

We serve many more wines than the ones you see above.

For larger parties

Are you part of a larger party that wants to gather and dine and drink? Do you want to invite family and friends, or arrange a company dinner?